COLD ORZO SALAD
Make and share this Cold Orzo Salad recipe from Food.com.
Provided by STK FD WIFE
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook orzo according to package directions.
- Drain and transfer to a large bowl. Add salt, pepper and garlic powder.
- In seperate bowl measure out vinegar and olive oil.
- Chop onion.
- Slice basil.
- Zest lemon.
- Add to orzo - red onion, tomatoes, peas, feta cheese, pine nuts, lemon zest and basil.
- Toss to combine.
- Stir on vinegar/oil mixture.
- Season, to taste, with salt and black pepper.
Nutrition Facts : Calories 408.6, Fat 19.3, SaturatedFat 1.9, Sodium 64.5, Carbohydrate 49.6, Fiber 3.8, Sugar 3.1, Protein 11
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Heera Gujjar7
[email protected]This is a great recipe for a summer party or picnic. It's easy to make and it's always a hit. I usually double the recipe because it goes so quickly.
Aisha Mohammed
[email protected]This salad is a great way to use up leftover vegetables. I always have leftover zucchini, tomatoes, and cucumbers in my fridge, so this salad is a perfect way to use them up. It's also a healthy and delicious way to get your daily dose of vegetables.
jani nizamani
[email protected]I've made this salad several times now and it's always a hit. My family and friends love it. It's a great side dish for grilled chicken or fish. I also like to serve it as a light lunch or dinner.
Rifa Offical
[email protected]This is one of my favorite summer salads. It's so refreshing and flavorful. I love the combination of orzo, vegetables, and dressing. I also like that it's a make-ahead salad, so I can enjoy it all week long.
GryphonWithClouts
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing. I will definitely be making this salad again and again.
Sodiq Oluode
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the flavorful dressing. I also like that it's a healthy and nutritious meal.
Alexis Perez
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I especially liked the fact that it's so easy to make. I'll definitely be making this salad again soon.
Bahez Baban Aziz
[email protected]This salad is a great way to use up leftover chicken or shrimp. I also like to add some chopped hard-boiled eggs for extra protein. The possibilities are endless!
Roman Empire fans
[email protected]This is a great recipe for a light and healthy summer lunch. It's packed with fresh vegetables and flavorful dressing. I also like that it's easy to make ahead of time, so I can just grab it and go when I'm short on time.
Salindi Sandeepani
[email protected]I'm not a huge fan of orzo, but I really enjoyed this salad. The dressing is tangy and flavorful, and the vegetables are crisp and refreshing. I especially liked the addition of the feta cheese and olives. They add a nice salty flavor to the salad.
Ahtsham Ul haq
[email protected]This salad is a great make-ahead meal. I often make it the night before and then just grab it out of the fridge for lunch the next day. It's also a great way to use up leftover vegetables. I always have some leftover zucchini and tomatoes in my fridg
Muhammad Jamshaid Qadeer
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this salad without any problems. The instructions were clear and concise, and the ingredient list was easy to follow. I also lik
Vfx Editing Ustad
[email protected]This orzo salad is a summer staple at our house! It's so refreshing and flavorful, and it's always a hit at potlucks. I love that it's so versatile - you can add or remove ingredients to suit your taste. I usually add extra feta and olives, and somet