COLD NOODLES

Cold Noodles image

Aren't noodles great, they are so versatile, there is so much you can do with them? Did you know that they are seasonal; they are perfect served cold in the summer and in soups or stews in the winter? Try these tasty noodles with; the garlic dressing, soy sauce and rice wine vinegar, hot sauce, or with chili sauce or chive...

Provided by Baby Kato

Time 23m

Number Of Ingredients 10

Previous Next

Ingredients

garlic dressing: 8 cloves of garlic, minced
2 tbsp oil, vegetable
1/2 tsp salt
fried onions:1/2 large onion, quartered, thinly sliced
1/8 cup oil, vegetable
noodles: 1 lb soba noodles, thin
1 tsp oil
1/4 tsp hot chili powder (optional)
1/2 tsp salt (optional)
chives (garnish)

Steps:

1. Garlic dressing: Add the minced garlic to a small bowl with a pinch of salt and stir. In a small pot heat the oil and pour the hot oil over the garlic and salt mixture. It is easy to dilute; add a little boiling water and mix well.
2. Fried onions: Heat a 1/8 cup of oil in a small pan and fry the onions until they are a nice golden brown. Drain them and cool before using.
3. Noodles: Cook the pasta according to its packaging instructions. Drain and add a little oil, chili powder and salt and mix well and let cool until ready to serve. When ready to serve add the fried onions, mix well and garnish with chives.
4. To serve: Put the noodles in a bowl and place on the table with your assorted condiments and vegetable and meat. (if using) To your portion of noodles add your choice of condiments.

THE VICTIM

[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the noodles and the crunchy vegetables.

Rdx: robiul Islam

[email protected]

This dish is perfect for a hot summer day. It's light and refreshing, and the noodles are perfectly cooked.

Bilal Jahangir

[email protected]

This recipe is a bit too time-consuming for a weeknight meal. I think I'll try a different recipe next time.

Shiranga Fernando

[email protected]

I love the simplicity of this dish. It's a great way to enjoy fresh vegetables and noodles.

Eugene Postman

[email protected]

This recipe is a great way to use up leftover vegetables. I added some broccoli, carrots, and snap peas and it turned out great.

Saeed Tanha

[email protected]

This dish is a bit too bland for my taste. I think it would be better with a more flavorful sauce.

Hennessy Williams

[email protected]

I'm always looking for new cold noodle recipes and this one is a keeper. The sauce is so flavorful and the noodles are perfectly cooked.

Abdul waris

[email protected]

This is a great recipe for a light and healthy lunch or dinner. The noodles are filling and the vegetables add a nice crunch.

Hamii khaan

[email protected]

I followed the recipe exactly and the dish turned out great! The noodles were perfectly cooked and the sauce was delicious.

Scanlon Rush

[email protected]

This dish is so refreshing and flavorful. I love the combination of the cold noodles, the crunchy vegetables, and the tangy sauce.

Kirubel Demeke

[email protected]

This recipe is a great starting point for creating your own cold noodle dish. I like to add some shredded chicken or tofu and some chopped vegetables. The possibilities are endless!

Ali Ajmal

[email protected]

I'm not a big fan of cold noodles, but this recipe changed my mind. The noodles are perfectly chewy and the sauce is light and refreshing. I'll definitely be making this again.

Jazmyn Gonzalez

[email protected]

This is a great recipe for a quick and easy weeknight meal. The noodles are cooked in just a few minutes and the sauce is simple to make. I like to add some chopped peanuts for extra crunch.

Braima Kallon

[email protected]

I was really excited to try this recipe, but I was disappointed with the results. The noodles were a bit too soft for my taste and the sauce was too sweet.

Pha-Da Pha-Da

[email protected]

This dish is so easy to make and it's always a hit with my family. The cucumber and carrot add a nice crunch and the dressing is the perfect balance of sweet and sour.