COLD MUSTARD SAUCE
Found this in a little booklet with Swedish recipes. This sauce is usually served with smoked salmon, marinated salmon or with other fish. I have sometimes also used it as a dip with fresh vegetables.
Provided by Chef Dudo
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place mustard in a bowl.
- Add sugar, vinegar and a pinch of salt and pepper.
- Stirring with a wooden spoon, add oil, drop by drop as when making mayonnaise.
- Keep stirring until it all comes together.
- Lastly, mix in the chopped dill.
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April Rose Patricio
[email protected]This sauce is a must-try for any mustard lover.
faisalkhan khan
[email protected]I love that this sauce is made with Greek yogurt. It's a healthier alternative to mayonnaise-based sauces.
SK Moinul
[email protected]This sauce is the perfect addition to any summer cookout.
Linda Diana Kohler
[email protected]I've never been a big fan of mustard, but this sauce changed my mind. It's so creamy and flavorful.
Oriun Green
[email protected]I wasn't sure how I would like this sauce, but I was pleasantly surprised. It's really good!
Fat Panda
[email protected]I made this sauce exactly as the recipe said and it turned out great. I'll definitely be making it again.
GFX PRO
[email protected]This sauce is a keeper! It's going to be my new go-to for summer gatherings.
Adham Mohamsd
[email protected]I love the simplicity of this sauce. It's made with just a few ingredients, but it packs a lot of flavor.
Mortis pro
[email protected]This sauce is so versatile! I've used it on everything from chicken to fish to vegetables. It's always delicious.
Yo its maddie
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's the perfect balance of tangy and creamy.
Jono Hughes
[email protected]This cold mustard sauce was a hit at my last dinner party. It's so easy to make and goes with so many different dishes. I especially love it on grilled salmon.