COLD MARINATED GREEN BEAN SALAD

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Cold Marinated Green Bean Salad image

I first had this cold green bean salad in Berlin, Germany. The fresh dill and onion in the vinaigrette really brightens it. I have found that this dish goes really well with potatoes.

Provided by ShayShay1022

Time 2h25m

Yield 4

Number Of Ingredients 8

1 pound fresh green beans, trimmed
¼ cup chopped fresh dill
2 tablespoons minced red onion
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
½ teaspoon salt, or more to taste
¼ teaspoon freshly ground black pepper
¼ cup extra-virgin olive oil

Steps:

  • Bring a pot of salted water to a boil. Add green beans and cook until crisp tender, about 7 minutes. Drain and rinse with cold water (or submerge in a bowl of ice water) to stop the cooking process. Transfer to a bowl.
  • While the beans are cooling, combine dill, onion, vinegar, Dijon mustard, salt, and pepper in a medium bowl. Slowly add oil, whisking to combine. Let stand for 10 minutes.
  • Pour dressing over the green beans, tossing gently to coat. Marinate in the refrigerator for at least 2 hours or up to 3 days before serving.

Nutrition Facts : Calories 165.7 calories, Carbohydrate 9 g, Fat 14.2 g, Fiber 4 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 330.9 mg, Sugar 1.8 g

mk sidik
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I'm not a huge fan of green beans, but I really enjoyed this salad. The marinade was flavorful and the beans were cooked perfectly.


TH TyTy
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This salad is a staple at our summer cookouts.


JASIM IQBAL
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I love the simplicity of this recipe. It's easy to make and always turns out great.


Yonathan Graziani
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This salad is a great way to get your kids to eat their vegetables.


Nasir Khawaja
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I've never been a big fan of green beans, but this salad changed my mind. It's so delicious!


Walaun Toman
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This is the best green bean salad I've ever had. The marinade is perfect.


Rasool Zaman
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I made this salad for a picnic and it was a huge success. Everyone loved it!


Robert Clark
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This salad is a great way to use up leftover green beans.


kitandwe william
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I love this recipe because it's so versatile. I can add different vegetables or nuts depending on what I have on hand.


She's bajir
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This salad is so refreshing and flavorful. The marinade really brings out the flavor of the beans.


Tracy Tusiime
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I've made this salad several times and it's always a hit. I love the combination of flavors and textures.


Rakib Rsr
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This is my go-to recipe for green bean salad. It's simple, healthy, and always a crowd-pleaser.


Norine Leal Sanchez
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I love this recipe! It's so easy to make and always turns out delicious. The beans are always perfectly cooked and the marinade is flavorful without being overpowering.


Jakob Burke
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This green bean salad was a hit at my potluck! The marinade was flavorful and the beans were crisp-tender. I'll definitely be making this again.