I first had this cold green bean salad in Berlin, Germany. The fresh dill and onion in the vinaigrette really brightens it. I have found that this dish goes really well with potatoes.
Provided by ShayShay1022
Time 2h25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a pot of salted water to a boil. Add green beans and cook until crisp tender, about 7 minutes. Drain and rinse with cold water (or submerge in a bowl of ice water) to stop the cooking process. Transfer to a bowl.
- While the beans are cooling, combine dill, onion, vinegar, Dijon mustard, salt, and pepper in a medium bowl. Slowly add oil, whisking to combine. Let stand for 10 minutes.
- Pour dressing over the green beans, tossing gently to coat. Marinate in the refrigerator for at least 2 hours or up to 3 days before serving.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 9 g, Fat 14.2 g, Fiber 4 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 330.9 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mk sidik
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The marinade was flavorful and the beans were cooked perfectly.
TH TyTy
[email protected]This salad is a staple at our summer cookouts.
JASIM IQBAL
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
Yonathan Graziani
[email protected]This salad is a great way to get your kids to eat their vegetables.
Nasir Khawaja
[email protected]I've never been a big fan of green beans, but this salad changed my mind. It's so delicious!
Walaun Toman
[email protected]This is the best green bean salad I've ever had. The marinade is perfect.
Rasool Zaman
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Robert Clark
[email protected]This salad is a great way to use up leftover green beans.
kitandwe william
[email protected]I love this recipe because it's so versatile. I can add different vegetables or nuts depending on what I have on hand.
She's bajir
[email protected]This salad is so refreshing and flavorful. The marinade really brings out the flavor of the beans.
Tracy Tusiime
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures.
Rakib Rsr
[email protected]This is my go-to recipe for green bean salad. It's simple, healthy, and always a crowd-pleaser.
Norine Leal Sanchez
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The beans are always perfectly cooked and the marinade is flavorful without being overpowering.
Jakob Burke
[email protected]This green bean salad was a hit at my potluck! The marinade was flavorful and the beans were crisp-tender. I'll definitely be making this again.