COLD MACARONI AND TUNA SALAD
Steps:
- Place eggs in a saucepan and cover with cold water. Over medium heat, bring water to a full boil. Lower heat and simmer for 10 to 15 minutes. Immediately plunge eggs into cold water.
- Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
- Put frozen peas into a colander and rinse with hot water; drain well. In a large bowl place the macaroni and peas. Peel eggs and dice them into the bowl. Put the tuna in the bowl, flaking it apart.
- Stir mayonnaise into the mixture a little at a time, so the mixture is moist but not soggy. Sprinkle the salt and pepper and mix one last time.
- Cover and refrigerate for a least one hour or overnight.
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Sphumerh Ndlovu
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also perfect for a potluck or picnic.
Katrina Ray
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Sk Jake
[email protected]This is the best macaroni salad recipe I've ever tried. It's so easy to make and it's always a hit.
Jacqueline Hood
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. I highly recommend it!
Carafaad Mustafea adan
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Melanie Carrillo
[email protected]This is a great recipe for a potluck or picnic. It's always a hit!
Ashrafali Mangrio
[email protected]I'm not a huge fan of tuna, so I usually use chicken instead. It's just as delicious.
Ryder Crabill
[email protected]This is a great make-ahead dish. I often make it on the weekend and then have it for lunch or dinner throughout the week.
Mya Zertuche
[email protected]I love that this recipe is so versatile. I can make it with whatever vegetables I have on hand.
Chaku Bhai
[email protected]This is a great basic recipe that you can easily adapt to your own taste. I've added things like chopped hard-boiled eggs, diced pickles, and even some crumbled bacon.
Lyns'c Cheremond
[email protected]I highly recommend this recipe! It's easy to make, delicious, and perfect for a summer gathering.
adedoyn ayomide
[email protected]I've also made this recipe with rotini pasta and it works just as well. I think any short pasta would work well in this dish.
Nadia Tariq
[email protected]This is a great recipe for kids. They love the macaroni and tuna, and it's a healthy way to get them to eat their veggies.
Lilly Peters
[email protected]I like to add a little bit of Dijon mustard to my dressing. It gives it a nice tangy flavor.
Khalilur Rahman
[email protected]I'm not a huge fan of mayonnaise, so I usually use Greek yogurt instead. It's a healthier alternative and it still tastes great.
Giesele Morrell
[email protected]This is a great recipe to make ahead of time. I often make it the night before and then just grab it out of the fridge for lunch the next day.
Alisha Kings
[email protected]I've made this recipe with both tuna and chicken, and both are delicious. I think it really depends on what you have on hand.
Hazrat Ahmed Badhon
[email protected]I love the addition of peas and celery in this recipe. They add a nice crunch and flavor.
Lavelle Felix
[email protected]This is the perfect summer dish! It's light and refreshing, and it's always a crowd-pleaser.
Zaharadeen Dangoma
[email protected]I've been making this recipe for years and it's always a hit! I love that it's so easy to make and that I can use ingredients that I already have on hand.