COLD GUACAMOLE SOUP
This cold guacamole soup is perfect for a hot day. All the ingredients are mixed in a blender. It tastes best after chilling in the refrigerator for at least 1 hour so flavors can meld. [Recipe originally submitted to Allrecipes.com.mx]
Provided by Bertha
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine avocado, chicken stock, heavy cream, jalapeno pepper, lime juice, tequila, salt, and pepper in a blender; blend until smooth. Pour into a container, cover, and refrigerate for at least 1 hour.
- Stir in tomatoes and fresh cilantro before serving.
Nutrition Facts : Calories 281 calories, Carbohydrate 10.1 g, Cholesterol 54.5 mg, Fat 26.1 g, Fiber 5.9 g, Protein 2.8 g, SaturatedFat 10.8 g, Sodium 162.9 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ghafar66 Ghafar66
[email protected]This soup is the perfect way to cool down on a hot summer day. It's light, refreshing, and flavorful. I highly recommend it.
NezGoHARD News
[email protected]I'm always looking for new soup recipes and this one is a keeper! It's so easy to make and it's always a crowd-pleaser.
daniel majestic
[email protected]This is my new favorite summer soup! It's so refreshing and flavorful. I love that it's also healthy.
Nfdgcgjcgj Jfdjdgjgfj
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. It's the perfect soup for a summer party.
hassan koko
[email protected]This soup is so good! I love the combination of avocado and cilantro. It's the perfect soup for a light lunch or dinner.
Katie Ranny
[email protected]I was looking for a new cold soup recipe and this one caught my eye. I'm so glad I tried it! It's delicious and so easy to make. I'll definitely be making it again.
Md Hasif
[email protected]This soup is amazing! I love the creamy texture and the avocado flavor. It's the perfect soup for a hot summer day.
nightmare boncreations
[email protected]I've made this soup several times now and it's always a hit. It's the perfect summer soup: light, refreshing, and flavorful.
AkrimBaloch AkrimBaloch
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that it's healthy and refreshing, too.
Md Sipon
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The soup was still very good, but I think it would have been even better with the cilantro.
Riwan Rai
[email protected]This soup was delicious! I made it for a potluck and it was a huge hit. I will definitely be making it again.
Arishaba Prudence
[email protected]I followed the recipe exactly and my soup turned out watery. I think I might have used too much lime juice. Next time I will use less.
Pamela Baaklini
[email protected]This soup was a bit too bland for my taste. I think I would add some more lime juice and maybe some chopped jalapeño next time.
Ali 302
[email protected]I'm not a huge fan of avocado, but I actually really enjoyed this soup. The avocado flavor was subtle and not overpowering, and the lime juice really helped to brighten it up. I would definitely make this again.
Tyeherra Ways
[email protected]This soup was a hit at my last party! I made a big batch and it was gone in minutes. Everyone loved the creamy texture and the fresh avocado flavor. I will definitely be making this again.
Chhira Chhira
[email protected]I was skeptical at first, but this soup is actually really good! The avocado and cilantro flavors are well-balanced, and the lime juice adds a nice brightness. I would recommend serving it with some tortilla chips or crackers.
Balraj Bha
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the avocado slices on top were a nice touch. I will definitely be making this again.
Deepannila Nila
[email protected]This cold guacamole soup was an absolute delight! The avocado and cilantro flavors really shone through, and the addition of the lime juice gave it a nice tang. I served it with some tortilla chips and it was the perfect summer meal.