COLD GREEN BEAN SALAD
This is so simple the prep time is next to nothing. My mother served this with rare roast beef sandwiches on Sunday nights.
Provided by Dale
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 3
Steps:
- Place beans in a serving dish. Toss with onions and salad dressing. Cover with plastic wrap, and chill for 1 hour.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 10.6 g, Fat 15.7 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 1212.6 mg, Sugar 6.9 g
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Joseph Adegbe
[email protected]This salad is a great way to use up fresh herbs from the garden.
Sheerz ali Sheerz ali
[email protected]I made this salad for a potluck and it was a big hit.
Rihanna gist
[email protected]This salad is a great side dish for grilled chicken or fish.
Umer Sultan
[email protected]I added some chopped hard-boiled eggs to the salad and it was even better.
Bbbb Bbbg
[email protected]This salad is a great way to use up leftover bacon.
Antoinette Allen
[email protected]I've made this salad several times and it's always a hit.
Zach Fandom
[email protected]This salad is a great summer dish.
Ashton Mahabir
[email protected]I made this salad for my family and they loved it.
David James
[email protected]This salad is a great way to get your veggies in.
olpha mong'ina
[email protected]I love the simplicity of this recipe.
Entertainment therapy
[email protected]This salad is a great make-ahead dish.
Dale Dirks
[email protected]I used a different type of vinegar in the dressing and it was still delicious.
Robert Cabias
[email protected]I added some chopped red onion to the salad and it gave it a nice crunch.
John Terry
[email protected]This salad is a great way to use up leftover green beans.
Sulman Sarwar
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
Katie Hanley
[email protected]This was a great recipe! The salad was delicious and easy to make. I will definitely be making it again.