COLD GINGER CHICKEN
This is my all time favorite Chinese Dish.
Provided by Toni Mendenhall
Categories Chicken
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Place the chicken in a covered stock pot filled with enough water to cover the chicken. Bring to a boil and simmer for about 25 minutes.
- 2. Turn off the heat and let the chicken stand in the cooking liquid until just warm (about another 25 minutes).
- 3. Rinse the chicken under cold water, pat dry, and rub lightly with sesame oil. Cut the chicken into pieces and arrange neatly on a platter.
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Jam Atif
jama21@aol.comI made this cold ginger chicken for my boyfriend on our last date night, and he loved it! The chicken was so tender and flavorful, and the marinade was amazing. We both agreed that it was one of the best dishes we've ever had. I'll definitely be maki
Nouman Naizi
noumannaizi@gmail.comThis cold ginger chicken is a family favorite. My kids love the sweet and savory flavor of the marinade, and I love that it's a healthy and easy meal to make. We make it all the time, and it's always a hit.
alberta joseph
joseph-a48@hotmail.comThis recipe is so quick and easy to make. I had dinner on the table in under 30 minutes. The chicken was cooked perfectly, and the marinade was delicious. I'll definitely be making this again on busy weeknights.
GRACE Chatman
grace_c51@hotmail.comI made a few tweaks to the recipe to suit my taste. I used boneless, skinless chicken thighs instead of breasts, and I added a bit of honey to the marinade for a touch of sweetness. The chicken turned out incredibly tender and flavorful. I'll definit
Aman Limbu
aman40@gmail.comI'm a vegetarian, but I still wanted to try this recipe. I substituted tofu for the chicken, and it turned out great! The marinade infused the tofu with so much flavor, and the cucumber and scallions added a nice crunch. I'll definitely be making thi
lystra thomas
thomas.l54@hotmail.co.ukI love spicy food, so I added a bit of chili pepper flakes to the marinade. It gave the chicken a nice kick without being overpowering. The end result was a delicious and spicy dish that I would definitely make again.
ahmed Mehedi
a90@aol.comThis cold ginger chicken is the epitome of simplicity. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table. It's perfect for a weeknight dinner or a casual lunch.
Arielle Adom
a_a@gmail.comI love that this recipe is not only delicious, but also healthy. The chicken is lean and protein-packed, and the marinade is made with fresh, wholesome ingredients. This is a great meal for anyone who is watching their weight or trying to eat healthi
Monsur Ahmed
a_m25@yahoo.comThe cold ginger chicken was a hit at my last dinner party. The combination of ginger, soy sauce, and sesame oil created a wonderfully savory and aromatic dish. I highly recommend this recipe to anyone looking to impress their guests.
Evelin Gomez
evelin-gomez@yahoo.comI'm always looking for easy and delicious recipes for my family, and this one fits the bill perfectly. The chicken was so tender and juicy, and the marinade was amazing. We'll definitely be making this again!
pk pakstan
p.pakstan@yahoo.comThis cold ginger chicken recipe is a must-try for any fan of Asian cuisine. The ginger-soy marinade infuses the chicken with incredible flavor, and the addition of cucumber and scallions adds a refreshing crunch.