COLD GAZPACHO
There is nothing better than gazpacho on a hot summer day. Make sure you use really ripe, high-quality tomatoes for this recipe--most of the flavor comes from them. Serve with bread.
Provided by Lena
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Set aside a few pieces of tomato, cucumber, and bell peppers for garnish.
- Combine remaining tomatoes, cucumber, and bell peppers with onion, jalapeno, and garlic in a food processor; process until all vegetable are finely chopped. Mix in olive oil, sherry vinegar, and salt.
- Cover and refrigerate until chilled, at least 1 hour.
- Season with pepper before serving and garnish with reserved tomatoes, cucumbers, and bell peppers.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 20.6 g, Fat 14.3 g, Fiber 5.1 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 18.8 mg, Sugar 11.6 g
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LAWRENCE GULLY
[email protected]This gazpacho is a delicious and healthy way to cool down on a hot summer day. It's also very easy to make, so it's perfect for a quick and easy meal.
ZIZOU
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing, and I love the combination of textures. Definitely recommend!
Mayaka anthony
[email protected]This gazpacho is the perfect summer soup! It's light, refreshing, and packed with flavor. I love the combination of fresh tomatoes, cucumbers, and peppers, and the sherry vinegar adds a nice tang. Definitely recommend!
Karishma Adhikari
[email protected]This recipe is a bit too spicy for my taste. I think I'll try using less chili next time.
Hanging with Rick
[email protected]This gazpacho is a staple in my summer cooking repertoire. It's so easy to make and always a crowd-pleaser. I love serving it with grilled chicken or fish.
Billy YT
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved it, and I received several requests for the recipe.
ZUBAIRU NAKAIOTO ZUBAIRU NAKAYOTO
[email protected]This cold gazpacho is the perfect summer soup! It's light, refreshing, and packed with flavor. I love the combination of fresh tomatoes, cucumbers, and peppers, and the sherry vinegar adds a nice tang. Definitely recommend!
Rupa ThapA
[email protected]This recipe is a fail. The gazpacho was bland and flavorless. I ended up throwing it out.
Lovely Kanxoo
[email protected]This gazpacho is so refreshing and flavorful! It's the perfect soup for a hot summer day. I love the combination of tomatoes, cucumbers, and bell peppers.
Gulbahar Balouch
[email protected]I followed the recipe exactly, but my gazpacho turned out too salty. I think I'll try using less salt next time.
Yukii
[email protected]This recipe is a keeper! The gazpacho was easy to make and tasted amazing. I especially loved the addition of the watermelon, which gave it a unique and refreshing flavor. Definitely recommend!
spoiler mgaza
[email protected]This gazpacho is so delicious and flavorful! I love the combination of fresh vegetables and herbs, and the sherry vinegar adds a nice touch of acidity. It's the perfect summer soup.
Chris Nowell
[email protected]Not a fan of this recipe. The gazpacho turned out bland and watery, and the flavors just didn't come together. I think I'll stick to my usual gazpacho recipe.
Hafsa Akter Hafsa Akter
[email protected]This cold gazpacho was the perfect summer meal. It was light, flavorful, and incredibly refreshing. I loved the combination of tomatoes, cucumbers, and peppers, and the sherry vinegar added a nice tang. Will definitely be making this again!
Rohan Alam
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and refreshing gazpacho that tasted like it came from a restaurant. Highly recommend!
king of PUBG
[email protected]This gazpacho recipe is an absolute game-changer! It's bursting with fresh flavors and has the perfect balance of textures. My family and friends raved about it, and I'll definitely be making it again and again.