COLD DILLED PEAS
Provided by Jonathan Reynolds
Categories salads and dressings, side dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Boil peas in salted water until very tender, 5 to 10 minutes. Drain and immediately plunge peas into ice water until cool. Drain again.
- Mix the remaining ingredients with the peas and refrigerate for one hour before serving.
Nutrition Facts : @context http, Calories 91, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 190 milligrams, Sugar 4 grams
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Michael Rogers
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover peas, and it's a healthy and delicious side dish.
saqib ullah
[email protected]These peas are the perfect side dish for any summer meal. They're light, refreshing, and packed with flavor.
Sibte Hassan
[email protected]I love this recipe! The peas are so flavorful and the dill gives them a really nice touch.
Jason Fortier
[email protected]These peas are so easy to make, and they're a great way to add some color and flavor to your plate.
Joy Chowdhury
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover peas, and it's a healthy and delicious side dish.
qaisar shahzad
[email protected]These peas are the perfect addition to any summer meal. They're light, refreshing, and packed with flavor.
Hikmat Khan Bazai
[email protected]I'm not a huge fan of peas, but I really enjoyed this recipe. The dill gives them a really nice flavor.
Muhammad Siddique
[email protected]This dish is so easy to make, and it's a great way to use up leftover peas. I'll definitely be making it again.
talent satodio video
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the dill and peas.
Over gamerz
[email protected]These cold, refreshing peas are the perfect side dish for a summer meal. They're light, healthy, and packed with flavor.