COLD DAY TACO CHILI
Pretty much one of the best things ever for a cold rainy day! Tummy warming chili with a Mexican twist. You'll be going back for thirds!
Provided by Michelle Griggs
Categories Tacos & Burritos
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. In a big pot saute the onion and turkey until it is cooked all the way through
- 2. Add Taco Seasoning and a cup of water and cook for 5 more minutes
- 3. Add the Tomatoes, Beans, and Corn. Bring to a boil and then simmer for really as long as you want. I had mine simmering for 2 hours because I had time but you could just as well just let it set for 30 minutes or turn it into a crockpot meal
- 4. Serve with Some Mexican cheese and tortilla chips, onions and sour cream! Hope you love it just as much as we do!
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Lovely Wazir
[email protected]This chili is a must-try!
Irfan Gill
[email protected]I highly recommend this chili recipe.
ket camp
[email protected]This chili is the best I've ever had!
Istiak Mahbub
[email protected]This chili is a family favorite.
Md Shahadat Hossen Sagor
[email protected]I've made this chili several times and it's always a hit.
safir khan dilog
[email protected]This chili is a great way to use up leftover ground beef.
Galib
[email protected]I love this chili! It's so easy to make and it always turns out great.
Morgen Ghazi
[email protected]This chili is perfect for a cold winter day. It's warm and comforting.
neil sauls
[email protected]This chili is amazing! It's so flavorful and hearty.
Ali Muhammad
[email protected]I'm so glad I found this recipe. It's the best chili I've ever had!
Alvin Hanna
[email protected]This was a great recipe! I made it for my friends and they all loved it. It was easy to make and the flavors were delicious.
muktar karofi
[email protected]This chili is perfect for a cold day. It's hearty and filling, and the flavors are amazing. I especially liked the addition of the cumin and chili powder.
Nigel Veerasamy
[email protected]I was pleasantly surprised by how good this chili was. I'm not usually a fan of chili, but this one had a great flavor and wasn't too spicy.
Idar Odar
[email protected]This is my new go-to chili recipe. It's so easy to make and it always turns out delicious. I love that I can use whatever ground meat I have on hand.
Zeshan Qadri
[email protected]I've made this chili twice now and it's always a crowd-pleaser. The flavors are well-balanced and the texture is perfect. I highly recommend it!
Kathy Castro
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. I especially liked the addition of the corn and black beans.