COLD CURRIED TOMATO SOUP
Provided by Florence Fabricant
Categories soups and stews, appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a heavy saucepan. Add the onion, ginger, apple, cumin, coriander, turmeric and curry powder and cook, stirring, about five minutes. Do not allow the onion to brown.
- Add the tomatoes and water, bring to a simmer and cook until the apples and onions are very tender, about 15 minutes. Remove from the heat and puree the mixture in a food processor or blender, then force through a sieve to remove the tomato and apple skins and seeds. Season to taste with salt and pepper. Refrigerate, covered, until ready to serve.
- Stir the yogurt to smooth it, then stir it into the soup. Serve the soup garnished with a sprinking of mint.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 5 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 569 milligrams, Sugar 8 grams, TransFat 0 grams
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ak 47
[email protected]I'm not sure what went wrong, but my soup turned out really sour. I think I might have used too much lemon juice.
Godfrey Moeng
[email protected]This recipe was a disaster! The soup was watery and flavorless. I followed the recipe exactly, but it just didn't turn out right.
Abduraham Paktiawal
[email protected]I found this soup to be a bit bland. I think it could have used more spices or herbs to give it more flavor.
Anita Paudel
[email protected]This soup was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a well-made soup with a lot of flavor.
Josh Gray
[email protected]Delicious!
DL Chapman
[email protected]I followed the recipe exactly and the soup turned out perfect. It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this soup again.
akram hasan
[email protected]This was a delicious and refreshing soup. I made it for a party and it was a big hit. Everyone loved the unique flavor of the curry powder in the soup.
Ssemakula Rooqman
[email protected]I'm not a big fan of cold soups, but this one changed my mind. The curry powder gave it a nice kick, and the yogurt made it creamy and smooth. I'll definitely be making this again.
Asad Baig
[email protected]This soup was easy to make and packed with flavor. I loved the combination of sweet tomatoes, creamy yogurt, and savory curry. It's a great recipe for a light lunch or dinner.
Lorraine Maluleka
[email protected]I tried this recipe and it turned out great! The soup was flavorful and creamy, with just the right amount of spice. I served it chilled with a dollop of yogurt and some chopped cilantro, and it was a hit with my family.
James Johnson
[email protected]This cold curried tomato soup was a delightful surprise! The curry powder added a unique depth of flavor that perfectly complemented the tangy tomatoes. It was easy to make and incredibly refreshing on a hot summer day.