COLD CUCUMBER-WALNUT SOUP
Provided by Nancy Harmon Jenkins
Categories easy, lunch, soups and stews, appetizer
Time 4h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Place walnuts on a baking sheet and toast in the oven 15 to 20 minutes. When cool enough to handle, rub walnuts between your hands to remove the skins. Chop walnuts coarsely and set aside.
- Mix together all the remaining ingredients in a large bowl. Taste for seasoning, adding more salt, pepper and/or lemon juice if desired. Then place anywhere from half to three-quarters of the mixture, depending on how thick or thin you want the soup to be, in the bowl of a food processor and process until very smooth. Return to the original bowl, add walnuts and mix well. Cover the bowl and refrigerate at least 4 hours before serving.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 7 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 733 milligrams, Sugar 15 grams
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Saciid aadan Apdirahmaan
[email protected]I love the fact that this soup is made with all-natural ingredients. It's a healthy and refreshing way to enjoy a meal.
Karijodirijo Jake
[email protected]This soup is a great example of how simple ingredients can come together to create something truly delicious.
Dibash Neupane
[email protected]I'm always looking for new soups to try, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making it again.
P Pakistan
[email protected]This soup is a great way to cool down on a hot summer day. It's also a great way to get your daily dose of vegetables.
max webster
[email protected]I love the color of this soup. It's so vibrant and inviting. It's definitely a soup that I would be proud to serve to guests.
weareallbronies weareallbronies
[email protected]I'm not a vegan, but I'm always trying to eat more plant-based meals. This soup is a great option for me. It's satisfying and filling, but it's also light and healthy.
Hriday Ahammed
[email protected]I'm always looking for new and exciting vegan recipes. This soup is definitely a keeper. It's delicious, healthy, and easy to make.
hasmullah Seakh
[email protected]This soup is a great way to use up leftover cucumbers. I always have a few cucumbers in my refrigerator, and I'm always looking for new ways to use them. This soup is a perfect solution.
jommy seyifunmi
[email protected]I love how versatile this recipe is. I've made it several times, and I've never gotten tired of it. I've even experimented with different variations, such as adding different herbs or spices.
Siam Hosin
[email protected]I made this soup ahead of time and kept it in the refrigerator for a few days. It held up really well, and it was just as delicious as when I first made it.
Lilyth Lira
[email protected]This soup is perfect for a light lunch or dinner. It's also great as a side dish. I served it with grilled chicken, and it was a delicious and healthy meal.
Christeen Haroun0
[email protected]I made this soup for a party, and it was a huge hit. Everyone loved it! I even had several people ask me for the recipe.
wesley leitzel
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of cucumbers. But I'm so glad I did! The cucumber flavor is very subtle, and it's perfectly balanced by the other ingredients.
Danish taimoor99
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor. I especially appreciate that it's a vegan recipe, so I can enjoy it without any guilt.
Bruna Rosa da silva
[email protected]This soup is absolutely delicious! The cucumber gives it a cool and refreshing flavor, while the walnuts add a creamy and nutty texture. I'm definitely going to be making this soup again and again.
Zahoor Ali
[email protected]I used walnuts that I toasted myself, and I think it really added a nice depth of flavor to the soup. I also added a bit of fresh dill, which I think complemented the cucumber and walnuts well.
Abdullah Sarfaraz
[email protected]I love that this recipe is so easy to make. I was able to prepare it in less than 30 minutes, which is perfect for a busy weeknight.
Lisa Cassity
[email protected]I would definitely recommend this soup to friends and family. It's a perfect dish for a hot summer day, or as a light and refreshing starter.
Ranbir thapa
[email protected]This cold cucumber-walnut soup exceeded my expectations! I love the unique and refreshing combination of cucumber and walnuts. It was surprisingly creamy and flavorful, despite not containing any dairy products.