COLD CUCUMBER WALNUT SOUP
Serve the walnuts on the side
Provided by Shirley Fentz
Categories Other Soups
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350*
- 2. Place walnuts on a baking tray and toast them in the oven for 15 - 20 minutes. Remove from the oven, coarsely chop and set aside
- 3. Combine the remaining ingredients in a large bowl. Transfer half of the mixture to a blender or food processer and puree. Continue with another half. Return puree to the bowl, combining with unprocessed ingredients. Mix in reserved walnuts.
- 4. Cover the soup and refrigerate for at least 4 hours before serving it.
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[email protected]I'm not sure about the combination of cucumber and walnut, but I'm willing to give it a try.
Lija Khatun
[email protected]This soup sounds delicious! I can't wait to try it.
Chukwugozie Okoro
[email protected]I'm always looking for new and interesting soup recipes. This one definitely fits the bill!
Joy Goodson
[email protected]This soup is perfect for a hot summer day. It's refreshing and light, yet still filling.
Afan Khan
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out great.
Gull Bahar
[email protected]This soup is a great way to use up leftover cucumbers. It's also a healthy and delicious meal.
Riaz Parheri
[email protected]I made this soup for a party and it was a big hit! Everyone loved the unique flavor.
Charné Carelse
[email protected]This soup is refreshing and flavorful. I love the combination of cucumber, walnut, and yogurt.
Md Habib Munsi
[email protected]I'm not usually a fan of cucumber soup, but this recipe changed my mind. The addition of walnuts and yogurt makes it creamy and flavorful. I'll definitely be making this again.
Bilal Dawar
[email protected]This soup is so easy to make and it's perfect for a light lunch or dinner. I love the combination of cucumber and walnut.
lohanne koen
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the unique flavor and texture. I especially liked the crunch from the walnuts.
chisom timothy Okafor
[email protected]This cold cucumber walnut soup is a refreshing and delicious summer dish. The cucumber and yogurt give it a light and creamy texture, while the walnuts add a nutty flavor and crunch. I also love the pop of color from the fresh herbs.