COLD CUCUMBER SOUP
Provided by Food Network
Categories appetizer
Time 2h30m
Yield 2 1/2 quarts; 8 to 10 servings
Number Of Ingredients 24
Steps:
- Combine the cucumbers, bell peppers, green onions, jalapenos, cilantro, mint, dill, garlic, Essence, salt, cayenne, yogurt, 2 cups sour cream, olive oil, and white wine vinegar in a large bowl. Working in batches, puree the ingredients in a blender until very smooth. Transfer the soup to the refrigerator until well chilled, at least 2 hours. Taste and adjust the seasoning if necessary. Serve the soup, with each bowl garnished with a dollop of the remaining sour cream and some of the minced chives.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
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Adoche Lazarus
[email protected]This soup is a must-try for anyone who loves cucumber soup. It's easy to make and it's absolutely delicious.
Akuma Lucifer
[email protected]I made this soup for my family and they loved it. It's a great way to get kids to eat their vegetables.
Nakawungu Bridget
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and it's packed with flavor. I love the combination of cucumber, yogurt, and dill.
Muhammad Aafaq
[email protected]I'm not a big fan of cucumber soup, but I thought this recipe was pretty good. It was light and refreshing, and the flavors were well-balanced.
Cgert Ffvhhbvgff
[email protected]This soup was a great way to use up some extra cucumbers I had. It was easy to make and it tasted great. I would definitely recommend this recipe.
ITZ SOLOMON THOMAS
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Omar Yasser Elmekawey
[email protected]This soup was amazing! It was so easy to make and it tasted so delicious. I will definitely be making this again and again.
Felix Bello
[email protected]The soup was good, but it was a little too thick for my liking. I would have preferred it to be a bit thinner.
Siphokazi Nxasana
[email protected]This soup was a bit too bland for my taste. I think it could have used more seasoning.
Lia Young
[email protected]I'm not usually a fan of cucumber soup, but this recipe changed my mind. It was so delicious and refreshing. I loved the combination of cucumber, yogurt, and dill. I will definitely be making this again.
Abiodun Bukola
[email protected]This soup was easy to make and turned out great! I used fresh dill from my garden and it really made a difference. The soup was so smooth and creamy, and the flavors were perfect.
James Channell
[email protected]I made this soup for a party and it was a hit! Everyone loved it. It's so light and refreshing, and the flavors are so well-balanced. I will definitely be making this again.
Kayemba Colline
[email protected]This cold cucumber soup was an absolute delight! It was so refreshing and flavorful, perfect for a hot summer day. The cucumbers were nice and crisp, and the combination of yogurt, dill, and lemon was divine. I would definitely recommend this recipe