Provided by Jasper White
Categories Food Processor Citrus Dairy Herb Onion Vegetable Picnic Vegetarian Yogurt Backyard BBQ Cucumber Summer
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- 1. Cut the cucumbers into 1/8-inch dice with a chef's knife, or pulse them in a food processor until chopped into 1/8-inch pieces (do not over process). Place the cucumbers in a large stainless steel strainer set in the sink or over a bowl, sprinkle them with 1 teaspoon salt, and let them drain for 30 minutes.
- 2. Meanwhile, place the onion in a small bowl, cover with cold water, and let stand for 30 minutes.
- 3. Transfer the cucumbers to a large bowl, squeezing the last bit of excess moisture from them with your hands before you place them in the bowl. Drain the onion thoroughly and add to the cucumbers. Add the yogurt, sour cream, herbs, and jalapeño, if using. Mix gently, and add the lemon juice. Season with black pepper, taste, and add more lemon or salt as you wish. Refrigerate for at least 1 hour before serving. The sauce keeps refrigerated for 2 days.
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Kylynn Boi
kylynn.b@aol.comThis sauce is delicious and easy to make. It's the perfect addition to any summer meal.
Scout211th Birmingham
b-scout211th62@yahoo.comThis is a great recipe for a refreshing and flavorful cucumber sauce. I'll definitely be making it again.
Inathi Tollick
t_inathi41@hotmail.com5 stars!
Aliha Zia
aliha.z@yahoo.comI highly recommend this recipe. It's a great way to enjoy cucumbers in a new and delicious way.
Rahat Ullah11
ullah11_r0@yahoo.comThis sauce is so versatile. I've used it as a dip for vegetables, a dressing for salads, and even as a marinade for grilled chicken.
Rose Awinja
r_awinja28@hotmail.comI love how easy this sauce is to make. It's perfect for a quick and easy weeknight meal.
Amos Kabila
amos@gmail.comThis sauce is the perfect balance of sweet, sour, and savory.
Lea Qader
qader_l24@hotmail.frI'm always looking for new ways to use cucumbers, and this sauce is a great option. It's so refreshing and flavorful.
Tanisa Sikdar
sikdar-t@yahoo.comThis sauce is a great make-ahead option. I made it the night before and it was even better the next day.
shoaib dj
shoaibdj@yahoo.comI love the addition of dill in this sauce. It really gives it a nice fresh flavor.
unisha Lamichhane
l-unisha12@yahoo.comI'm not usually a fan of cucumber sauce, but this recipe has changed my mind. It's so light and flavorful, I could eat it on anything.
Jeyarajah Karish
kj71@hotmail.frThis sauce is a great way to use up extra cucumbers.
Md Mothjta
mothjta-m@gmail.comI was looking for a new cucumber sauce recipe, and this one definitely fits the bill. It's so easy to make, and it's absolutely delicious.
Jim Katsaras
katsaras-j21@gmail.comI love the combination of flavors in this sauce. The cucumber and yogurt are so refreshing, and the garlic and dill add a nice savory touch.
Lisablazerfly1970
lisablazerfly1970@yahoo.comThis is the perfect sauce for a hot summer day. It's light and refreshing, and it really brightens up any dish.
Pablo Marenco
marenco.pablo59@hotmail.comI love how versatile this sauce is. I've used it on everything from grilled fish to roasted vegetables, and it's always a hit.
Dominik Nazare
nd@yahoo.comEasy to make and packed with flavor, this sauce is a keeper!
Husnulmaab Khan
h@yahoo.comThis cucumber sauce is a refreshing and flavorful addition to any meal. I especially enjoyed it paired with grilled chicken and rice.