COLD CUCUMBER-CILANTRO SOUP WITH YOGURT
Steps:
- peel cucumbers, quartering them lengthwise and remove the seeds. Slice or dice them, there should be about 4 cups. Add the salt and let it sit in its liquid for about 15 minutes. Add yougurt to the cucumbers and their liquid and add the cilantro, cumin peppers and mint and add everything to a food processor. Add water to make it more of a souplike consistency. Can add more lemon juice and salt. Refrigerate for a few hours and use cold plates, serves 6.
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Mohammed Alwaleed
alwaleed.m31@gmail.comI've made this soup several times now and it's always a hit! It's a great recipe to have on hand for hot summer days.
Marvin Alvarez
a_m@gmail.comI'm not a big fan of cilantro, so I used parsley instead. It was still really good!
Zaman Mobile
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Abbas Ghallu
g_abbas@yahoo.com[object Object]
Gullu Boy
boygullu@yahoo.comI'm definitely going to be making this soup again!
Syed Atiq Ullah Shah
s_shah@hotmail.comThis soup would also be great served as a dip for vegetables or pita bread.
RAHIMA Lima
rlima@hotmail.comThe yogurt and cilantro give this soup a really unique and delicious flavor.
Mukee Kee
mukee-kee@yahoo.comThis soup is so easy to make! I had it ready in under 30 minutes.
Brie Urbanski
urbanski_b@hotmail.comI love how this soup is packed with fresh vegetables. It's a great way to get your daily dose of vitamins and minerals.
lynn Atrach
atrach83@aol.comThis cold cucumber cilantro soup was the perfect way to beat the heat this summer. It was incredibly refreshing and flavorful.