COLD CUCUMBER AND SPINACH SOUP
Steps:
- In a saucepan saute onions in butter until softened. Add cucumbers, chicken broth, spinach, potatoes, salt, lemon juice and pepper. Simmer until potatoes are tender. Transfer to blender in batches and puree. Transfer puree to a bowl and stir in light cream. Chill several hours or overnight. Garnish each serving with thin slices of radish or green onions.
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Jjwalu Official
[email protected]This recipe is a keeper!
Mukisa Marah
[email protected]I love this soup! It's so healthy and refreshing.
Arbaz Ijaz
[email protected]This soup is so versatile. You can add whatever vegetables you like.
Sktanvir Khan
[email protected]I added a bit of dill to this soup and it was delicious.
Sahil Sohtra
[email protected]This soup is a great way to use up leftover cucumber.
Rafique Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Faisal Sherzai
[email protected]This soup is perfect for a hot summer day. It's so refreshing and cooling.
Craig Davison
[email protected]I made this soup for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Ayan Sarkar
[email protected]This soup is so easy to make and it's so delicious. I love that it's healthy too.
Rai waqas Waqas kharal
[email protected]I'm not usually a fan of cucumber soup, but this recipe changed my mind. It's so flavorful and refreshing.
Rondo Rawlings
[email protected]This soup was a hit at my party! Everyone loved it and asked for the recipe. Thanks for sharing!
Grace Fiagbedzi
[email protected]I made this soup for lunch today and it was perfect! It was light and refreshing, and the flavors were so well-balanced. I will definitely be making this again.
Finlay Heiland
[email protected]This soup is so refreshing and delicious! I love the combination of cucumber and spinach, and the yogurt adds a nice creaminess. I will definitely be making this again.