COLD CREAM OF MUSSEL SOUP WITH SAFFRON
Provided by Pierre Franey
Categories dinner, soups and stews, appetizer
Time 20m
Yield Six servings
Number Of Ingredients 15
Steps:
- Melt the butter in a large saucepan over medium heat. Add the shallots, onions and garlic. Stir for about two minutes. Add the flour and saffron. Blend with a wire whisk and cook for one minute. Blend in the white wine and Tabasco sauce, then add the mussels and parsley. Blend well. Cover and cook until the mussels have opened, about five minutes.
- Add the cream and half-and-half and bring just to a boil. Strain through a fine sieve.
- Remove the mussels from the shells and discard the shells. Add the mussels to the strained soup and chill in the refrigerator.
- When ready to serve, add the tomatoes. Season with salt and pepper.
- Serve in chilled soup bowls or cups with chervil or parsley sprinkled on top.
Nutrition Facts : @context http, Calories 690, UnsaturatedFat 17 grams, Carbohydrate 21 grams, Fat 49 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 29 grams, Sodium 1134 milligrams, Sugar 8 grams, TransFat 0 grams
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Tavlynn Durueke
[email protected]I'm going to try making this soup with different types of seafood.
Kaleigh Wohadlo
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it.
Junior Bynumy
[email protected]I'm allergic to shellfish, so I used shrimp instead of mussels.
Syed Nabil
[email protected]This soup is a great way to use up leftover mussels.
Malena Mullman
[email protected]I added some chopped vegetables to the soup and it was even better.
Kinzie Anne Wallace
[email protected]I used frozen mussels and the soup still turned out great.
Chisom Maxwell
[email protected]This soup is a bit time-consuming to make, but it's worth it.
Awais Khi
[email protected]I'm going to make this soup again and again!
Sha koli Jannat
[email protected]This soup is perfect for a cold winter day.
Adit Thakur
[email protected]I'm not a big fan of mussels, but I really enjoyed this soup. The saffron gives it a lovely flavor.
Usman Ansari
[email protected]This soup is a bit too rich for my taste, but it's still very good.
Chloe Wright
[email protected]I love this soup! It's so creamy and flavorful.
Dava Ciba
[email protected]This soup is amazing! The combination of mussels, cream, and saffron is perfect.
Famous Miracle
[email protected]I've never made mussel soup before, but this recipe was easy to follow and turned out great! The soup was creamy and flavorful, and the mussels were perfectly cooked.
Maritza Sanip
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The saffron gave it a beautiful color and a delicate flavor.