COLD CREAM OF CUCUMBER SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cold Cream of Cucumber Soup image

This is a recipe by Beth Elon, who has a column every other week in our local paper. In our house it's just not Friday night dinner unless there's soup, but with the weather being so hot lately, I haven't been able to even bear the thought of sitting down to a hot steaming bowl of chicken soup, let alone cooking it on Friday. I tried this out the other night and it was so refreshing, I think we'll have this more often than just Friday nights during the summer! Prep time includes chilling (who wants lukewarm cuke soup?).

Provided by Mirj2338

Categories     Vegetable

Time 4h45m

Yield 6 serving(s)

Number Of Ingredients 9

5 cups vegetable broth
5 smooth-skinned cucumbers
1 potato, peeled and coarsely chopped
2 leeks, coarsely chopped
1 shallot, chopped
4 cloves garlic, peeled and halved
1 cup sour cream or 1 cup yogurt
salt & freshly ground black pepper
fresh chives

Steps:

  • Bring the vegetable broth to the boil.
  • Chop 4 of the cucumbers coarsely.
  • Thinly slice the fifth, and set the slices aside.
  • Add the chopped cucumbers, potato, leeks, shallot and garlic to the boiling broth, and cook until tender, about 45 minutes.
  • Remove from heat and blend.
  • Add salt and pepper to taste, and cool.
  • Refrigerate for several hours, until well chilled.
  • To serve, pour the chilled soup into a soup tureen, add the sliced cucumbers and chopped chives.
  • Spoon the sour cream or yogurt on top, or serve it separately at the table.

Kane kanekika
[email protected]

This is the best cold soup recipe I've ever tried. It's so flavorful and refreshing.


Blessing Rowland
[email protected]

I made this soup for my family and they loved it! It's a great way to use up cucumbers from the garden.


Qasim Javed
[email protected]

This soup is so easy to make and it's always a hit. I love that I can make it ahead of time and it's still delicious.


rocky botha
[email protected]

I love this soup! It's my go-to soup for summer parties.


Todd Foiles
[email protected]

This soup is amazing! It's so light and refreshing, yet still creamy and satisfying.


Jomuki Raj
[email protected]

I followed the recipe exactly and the soup turned out perfectly. It was so creamy and flavorful.


Rashid Ustad
[email protected]

This soup is so good! It's the perfect balance of creamy and refreshing. I highly recommend it.


Ferdusanam Ridwan
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it!


Im Bot
[email protected]

This soup was easy to make and tasted delicious. I especially liked the addition of the fresh herbs.


Emaruion Griffin
[email protected]

This is the best cold soup I've ever had. It's so smooth and refreshing. I'll definitely be making it again.


Op janu
[email protected]

I love this soup! It's so creamy and flavorful. It's the perfect soup to cool down on a hot summer day.


Al Ward
[email protected]

This cold cream of cucumber soup was a hit at my summer party! It was light, refreshing, and so easy to make.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #bisques-cream-soups     #appetizers     #soups-stews     #eggs-dairy     #vegetables     #easy     #european     #refrigerator     #potluck     #dinner-party     #holiday-event     #kosher     #spring     #summer     #vegetarian     #stove-top     #dietary     #gluten-free     #seasonal     #independence-day     #rosh-hashana     #free-of-something     #to-go     #equipment     #presentation     #served-cold