COLD CRAWFISH DIP
This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.
Provided by KSHARP01
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h30m
Yield 20
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
- In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 2.4 g, Cholesterol 112.8 mg, Fat 29.4 g, Fiber 0.3 g, Protein 9.7 g, SaturatedFat 14.1 g, Sodium 266.4 mg, Sugar 0.5 g
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Ina Ma guursade
[email protected]I can't wait to try this dip! It looks so delicious.
Sikandriii Sahib
[email protected]This dip is a great way to use up leftover crawfish.
Dumb Ass
[email protected]I'm going to try making this dip with shrimp next time. I think it would be just as good.
Fozang Leonard
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
Mrabeet Rabeet
[email protected]I'm not sure what I did wrong, but my dip turned out grainy. I think I might have over-mixed it.
Wasan Khadka
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone loved it!
shorts
[email protected]I'm always looking for new crawfish recipes and this one didn't disappoint. It's definitely a keeper.
Thapelo Sthape
[email protected]This dip is so good, I could eat it every day!
Arrelda Taylor
[email protected]I would have liked the dip to be a little spicier, so I added a pinch of cayenne pepper.
Joanne Rakosi
[email protected]I followed the recipe exactly and the dip turned out perfectly. I will definitely be making this again.
Tanya Denby
[email protected]This dip is a little rich for my taste, but it's still very good.
Riman Khan
[email protected]I'm not a huge fan of crawfish, but I really enjoyed this dip. The flavors are well-balanced and the texture is creamy and smooth.
Samz Kambale
[email protected]I love that this dip can be made ahead of time. It's perfect for busy weeknights.
Exercise Study
[email protected]This dip is so easy to make and it's always a hit with my friends.
Dosa Ahmed
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood dips, but I'm so glad I did! This dip is amazing!
SAMIM Vai
[email protected]This crawfish dip is so creamy and flavorful. I love the combination of the crawfish, cream cheese, and spices.
Aphelele Ntlanganiso
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Kenebrown Katelynjae
[email protected]This cold crawfish dip was a hit at my party! It was so easy to make and everyone loved it.