COLD COUSCOUS AND ROASTED CORN SALAD
Steps:
- Place the couscous in a container and pour the hot water/stock on top, cover and let sit for 15 monutes. Fluff the couscous and stir in the remaining ingredients(corn medley, almonds, parsley, green onions and black beans). In a 1 cup jar, place all the ingredients for the dressing and shake until combined. Pour over the couscous and toss to combine. Chill and serve.
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Michael Mcreynolds
[email protected]This salad is a great way to get your kids to eat their vegetables.
patricija patricija
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Tebby Tsheko
[email protected]This salad is not worth the effort. It's just a bunch of vegetables thrown together with no real flavor.
katherine patton
[email protected]I found this recipe to be too bland. I had to add a lot of extra seasoning to make it taste good.
Alexia Blackburn
[email protected]This salad was a disappointment. The flavors just didn't come together.
Shashika Pathum
[email protected]Easy and delicious!
Ripa Rahman
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dino nuGGet
[email protected]I'm not a big fan of cold salads, but this one is an exception. It's so flavorful and refreshing.
Whaashief Preston
[email protected]This salad is a great way to use up leftover corn. I always have extra corn after summer barbecues, and this is a delicious way to use it up.
Zainab Nazari
[email protected]I love this recipe! It's so versatile. I've made it with different types of vegetables and grains, and it's always delicious.
Jose Luis Martinez
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt and pepper.
Chase Ellis
[email protected]This salad is perfect for a summer cookout. It's easy to make and can be served warm or cold.
Natasha Konkie
[email protected]I'm not usually a fan of couscous, but this salad changed my mind. It's so light and refreshing, and the roasted corn adds a nice smoky flavor.
Dude Guy
[email protected]This recipe was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.