COLD CHINESE NOODLE SALAD
Provided by Marian Burros
Categories easy, salads and dressings
Time 15m
Yield 2 to 3 servings
Number Of Ingredients 14
Steps:
- Cook noodles in boiling water for 2 to 4 minutes, testing frequently so they don't overcook. Drain well and toss with sesame oil. Cover and refrigerate up to 2 days ahead.
- Combine remaining ingredients except green onion and mix well. (Sesame paste often separates and can be difficult to recombine. Paste and some oil can be processed in food processor with steel knife. Add garlic and ginger, and while paste is being blended, garlic and ginger will be finely minced.) Refrigerate for up to a week. Before serving, return to room temperature.
- To serve, mix sauce with noodles and serve topped with green onion.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 12 grams, Carbohydrate 60 grams, Fat 15 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 605 milligrams, Sugar 3 grams, TransFat 0 grams
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Ainembabazi Ruth
[email protected]This salad is a great way to use up leftover chicken or shrimp. It's also a great make-ahead meal.
Reina Castellon
[email protected]This salad was a disappointment. The noodles were overcooked and the vegetables were limp.
Azmir Hossain
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit with my friends and family.
Tarjan karki
[email protected]This salad was a bit too spicy for my taste. I would recommend using less chili sauce or omitting it altogether.
Martin Seka
[email protected]I followed the recipe exactly and the salad turned out great. I'm so glad I tried this recipe.
Ann Gupta
[email protected]I'm not a big fan of cold noodles, but this salad was actually really good. The dressing is amazing and the vegetables are nice and crisp.
Ibs 303
[email protected]This salad is a perfect summer dish. It's light and refreshing, and it's packed with healthy vegetables.
Malik Mason
[email protected]I would have liked the dressing to be a little more flavorful. Maybe I'll add some extra spices next time.
Chidiuto Joseph-Ofoegbu
[email protected]This salad was so easy to make and it tasted delicious. I love the combination of flavors and textures.
Hot Bad
[email protected]I used a different type of noodle than the recipe called for and it turned out great. This salad is very versatile and can be customized to your taste.
Gary Conklin
[email protected]This was just okay. The noodles were a bit bland and the salad overall was just kind of boring.
Letisha Hendricks
[email protected]I've made this salad several times and it's always a hit. The dressing is so good that I often use it on other salads as well.
Abdellah Hammou
[email protected]This was a great recipe! The cold noodles were refreshing and the salad was packed with flavor. I will definitely be making this again.