COLD CHICKEN PASTA SALAD
A very fresh take on pasta salad. Tweak to your liking with different veggies.
Provided by Say-Rah
Categories Salad 100+ Pasta Salad Recipes
Time 3h21m
Yield 6
Number Of Ingredients 14
Steps:
- Whisk olive oil, red wine vinegar, lemon juice, sugar, grated onion, seasoned salt, and basil together in a bowl to make dressing. Transfer to the refrigerator.
- Combine water and chicken bouillon cubes in a saucepan. Heat over medium heat, stirring until bouillon cubes are dissolved, about 5 minutes. Add chicken breasts and onion; simmer until chicken is no longer pink in the center, about 45 minutes.
- Transfer chicken to a cutting board using a slotted spoon. Reserve broth in the saucepan. Cool chicken until easily handled, 5 to 10 minutes. Chop coarsely.
- Pour several cups of water into the reserved broth in the saucepan; bring to a boil. Stir in vermicelli and cook until tender, about 6 minutes. Drain.
- Mix dressing, chicken, and vermicelli together in a bowl. Add artichoke hearts and toss to combine. Refrigerate until flavors combine, 2 to 6 hours. Mix in tomatoes before serving.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 39.7 g, Cholesterol 39.2 mg, Fat 14.7 g, Fiber 3.5 g, Protein 22 g, SaturatedFat 2.3 g, Sodium 898.3 mg, Sugar 4.9 g
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Question Jolly
[email protected]This salad is a keeper! I'll definitely be making it again.
jona Hdhdg
[email protected]I followed the recipe exactly and my salad turned out great! Thanks for sharing.
Rajbal Maden
[email protected]This salad is a bit bland for my taste. I think it needs more seasoning.
Nelson Phale
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
gopaul mithun kumarsingh
[email protected]This salad is perfect for a picnic or potluck. It's also a great way to get your kids to eat their vegetables.
Carami Macken
[email protected]I'm not a huge fan of mayonnaise-based dressings, so I substituted Greek yogurt instead. It was still delicious!
Bilal Alam
[email protected]This salad is a great way to use up leftover chicken. I also like to add some chopped bacon or ham for extra flavor.
Rodney Dean
[email protected]Yum!
Nana Akua Shantel
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
JUDEERA
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it!
AR RIYAN
[email protected]This is the perfect summer salad! It's light, refreshing, and packed with flavor. I love the combination of chicken, pasta, vegetables, and dressing. It's also really easy to make, which is a bonus.