COLD CHICKEN-CHEESE KABOBS
These appealing kabobs will add pizazz to any party-and you don't even have to get out the grill! -Sherine Gilmour, Brooklyn, New York
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Combine salt, chili powder and pepper; rub into chicken cubes. Transfer to a large bowl. Add vinegar; toss to coat. Cover and refrigerate for 3-4 hours. , Drain chicken, discarding marinade. In a large skillet, heat oil over medium heat. Add chicken; cook until no longer pink. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers. Serve cold.
Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 264mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
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Hijab Zahra
[email protected]These kabobs are the perfect summer food. They're light, refreshing, and delicious.
Slavica Gjorgjievska
[email protected]I'm so glad I found this recipe. It's a keeper!
Tuamil Khan
[email protected]These kabobs are a great way to get my kids to eat their vegetables. They love the chicken and cheese, and they don't even notice the veggies.
Yusuf Jr Rajah
[email protected]I love that these kabobs can be made ahead of time. It makes them perfect for busy weeknights.
awais aslam
[email protected]These kabobs are so versatile. I've served them as an appetizer, a main course, and a side dish. They're always a crowd-pleaser.
Alexander Castro
[email protected]I've made these kabobs several times now, and they're always a hit. My friends and family love them!
Silver Sanchez
[email protected]These kabobs are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and these kabobs are the perfect way to use it up.
Anup chauhan
[email protected]I love how easy these kabobs are to make. I can have them ready in no time.
Babar Ali
[email protected]These are the best kabobs I've ever had. The chicken is so tender and juicy, and the cheese is melted to perfection.
Opoku Eugene
[email protected]I'm not a big fan of chicken, but these kabobs were so good I ate three of them!
Mothandazo Sgegede M Mthandazo Sgegede M
[email protected]I made these kabobs for a picnic and they were perfect! They were easy to make and transport, and they stayed cold and refreshing all day.
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[email protected]These kabobs were a hit at my last party! Everyone loved the combination of chicken, cheese, and veggies.