COLD CHERRY SOUP
Try this one in the summer. If you like cherries, you will like this.
Provided by C. Davis
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 40m
Yield 3
Number Of Ingredients 6
Steps:
- Drain the canned cherries; place liquid in medium saucepan and set cherries aside.
- In a small mixing bowl, combine cornstarch and cold water; mix well. Whisk cornstarch into cherry liquid. Heat to boiling point and boil for 5 minutes, stirring constantly.
- Add sugar and lemon juice. Stir and remove from heat and chill. When this syrup is cool, blend in the sour cream and add the drained cherries. Chill well and serve in chilled cups.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 22.9 g, Cholesterol 33.7 mg, Fat 16.2 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 10 g, Sodium 52.5 mg, Sugar 15.9 g
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