COLD CARROT COPPER PENNIES
My Mother-in-law gave me this recipe, it's delicious. It's a great side dish with grilled burgers or cold sandwiches! (Prep time includes chilling time)
Provided by Kim D.
Categories Lunch/Snacks
Time 8h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place cooked, sliced carrots, sliced onions and bell peppers in a large bowl.
- Mix together tomato soup, Worcestershire sauce, vinegar, salt, pepper, sugar and mustard.
- Pour over carrots and mix well.
- Refrigerate over night.
- Keeps in the refrigerator for 2-3 weeks.
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kilawe annah
[email protected]This is the worst recipe I've ever tried. I would not recommend it to my worst enemy.
Sya Ngunez
[email protected]I'm sorry, but this recipe is just plain bad. The carrots are soggy and the dressing is watery.
DEY DIAR
[email protected]This recipe is not worth the effort. There are much better ways to prepare carrots.
OMID JOKER
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a dish that is ultimately not very good.
Jesnann Pettry
[email protected]This recipe was a waste of time. The carrots were tough and the dressing was flavorless.
Omara Ronald
[email protected]I didn't like this recipe at all. The carrots were bland and the dressing was too vinegary.
bebo L Za3im
[email protected]I thought this recipe was just okay. The carrots were a little too crunchy for my taste and the dressing was a bit too sweet.
Azeem Choudhry
[email protected]I'm not a big fan of carrots, but I actually enjoyed this recipe. The dressing is really good and it helps to balance out the flavor of the carrots.
Golamur Rohman
[email protected]This recipe is a great way to get your kids to eat their vegetables. The carrots are disguised in a sweet and tangy dressing, so they're much more appealing to kids.
Hira KC
[email protected]I love the combination of flavors in this recipe. The sweetness of the carrots, the tanginess of the dressing, and the crunch of the nuts all come together to create a dish that is both delicious and satisfying.
Rocio Sanchez
[email protected]These Cold Carrot Copper Pennies are a great way to add some color and crunch to your next salad or side dish.
Kolawole Abegunde
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover carrots, and it's also a healthy and affordable dish.
william vaquer
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is both delicious and visually appealing.
Brittany Rudolph
[email protected]These Cold Carrot Copper Pennies are the perfect side dish for a summer picnic or potluck. They're light and refreshing, and they always get rave reviews.
sameer dars11
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The carrots are surprisingly flavorful and the dressing is delicious.
abdul mulaasi officially
[email protected]This is one of my favorite recipes for a quick and easy side dish. I love the bright orange color of the carrots and the crunch of the nuts.
Utpal Kumar ovi
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The carrots are perfectly crisp and the dressing is tangy and flavorful.
Robbie Tracey
[email protected]These Cold Carrot Copper Pennies were a hit at my last party! They're so easy to make and everyone loved them.