Categories Soup/Stew Blender Vegetarian Quick & Easy Low Sodium Cantaloupe Mint Summer Chill Gourmet
Yield Makes about 4 cups, serving 4
Number Of Ingredients 7
Steps:
- With a vegetable peeler remove zest from lime in strips. In a saucepan simmer water, zest, mint, and sugar, stirring occasionally, 5 minutes. Remove pan from heat and let mixture stand 15 minutes. Pour mixture through a sieve into a bowl, pressing hard on solids, and discard solids. Cool syrup to room temperature.
- Halve and seed cantaloupe. Working in 2 batches, scoop flesh into a blender and purée with syrup until smooth, transferring to a large bowl as pur ed. Stir in wine. Chill soup, covered, until cold, at least 2 hours, and up to 1 day. Skim any foam from top. Serve soup garnished with mint.
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B4 Bindas Tv
[email protected]This soup is too sweet for me.
Verified Playa
[email protected]I'm not sure about this soup. I'm not a big fan of cantaloupe.
Yessenia Perez
[email protected]This soup looks delicious! I can't wait to try it.
Ruby Zaib
[email protected]I'm going to try this soup with other fruits, like watermelon or honeydew.
Ametumki Valo
[email protected]This soup is a great way to get your kids to eat their fruits and vegetables.
Ibish Mustafaj
[email protected]I love the color of this soup! It's so vibrant and summery.
SCARY GAMES
[email protected]This soup is so refreshing and healthy. It's the perfect summer meal.
Avram Ruxandra
[email protected]I added a little bit of honey to my soup and it was delicious!
ab sami
[email protected]This soup is a great way to use up leftover cantaloupe.
Jeremy Agyeman obeng
[email protected]I'm not a huge fan of cantaloupe, but I really enjoyed this soup. The mint really balances out the sweetness of the cantaloupe.
Atik Dx
[email protected]This soup is so easy to make and it's so good! I will definitely be making it again.
joanne mcisaac
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Shoaib Jadoon
[email protected]This soup is so refreshing and delicious! I love the combination of cantaloupe and mint. It's the perfect summer soup.