COLD BUTTERMILK AND SHRIMP SOUP
Steps:
- In a large bowl whisk together the buttermilk, the mustard, the salt, and the sugar, add the chopped shrimp, the chopped cucumber, and the chives, and stir the soup until it is combined well. Chill the soup, covered, for 3 hours, or until it is very cold. Garnish each serving with 1 shrimp half and a slice of cucumber.
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Asad Sadiq
asad.s36@gmail.comI'm not a huge fan of shrimp, but I really enjoyed this soup. The buttermilk and cucumber gave it a really nice flavor.
Brayden Skaggs
skaggs_b@gmail.comThis soup is a great way to use up leftover shrimp. It's also a very healthy and refreshing soup.
MD Shobuj Ali
s.md52@yahoo.comThis soup is amazing! I've made it several times and it's always a hit. It's the perfect soup for a hot summer day.
Jeffrey Ewing
ewing-j@gmail.comI love this soup! It's so light and refreshing, and the shrimp and buttermilk give it a really unique flavor.
Elizabeth Makomu
makomu_e@yahoo.comThis soup is delicious! It's so easy to make and it's perfect for a summer party. I highly recommend it.
Hemanta Kunwar
hemantak82@gmail.comI wasn't sure what to expect with this soup, but I was pleasantly surprised. The flavors all come together really well and it's a very refreshing soup. I would definitely make it again.
Justin Powers
j11@yahoo.comThis soup was a bit too tangy for my taste, but I think that's just a personal preference. I would definitely recommend trying it if you like tangy soups.
Hammad Akbar
h.a@yahoo.comI've made this soup several times now and it's always a hit. I love the combination of shrimp and buttermilk, and the cucumber and dill add a nice touch of flavor. It's a great soup for a light lunch or dinner.
Maaz Jamal
maaz13@aol.comI made this soup for lunch today and it was so good! The shrimp and buttermilk broth is so flavorful and creamy, and the cucumber and dill add a nice freshness. It's the perfect soup for a hot summer day.
Imatyz Malik
imatyz_m41@gmail.comThis soup was incredibly easy to make and absolutely delicious. I was looking for a cold soup recipe for a summer dinner party and this fit the bill perfectly. The shrimp and buttermilk created a wonderfully creamy and flavorful broth, and the additi