Steps:
- 1. Place ground coffee in a large glass container. 2. Gradually add 7 cups cold water, stirring gently to be sure all grounds are moistened. 3. Cover and let stand at room temperature for 12 - 15 hours. 4. Strain coffee though a fine-mesh sieve set over a large glass container (do not stir). 5. Strain coffee a second time using a coffee filter lined sieve and set over glass storage jar. (It may take up to 45 minutes for all of the coffee to drip through; do not stir or coffee may become cloudy.) 6. Cover and store chilled for up to 2 weeks. 7. To serve: ICED: Fill a glass with ice. Dilute 1 part coffee concentrate with 1 part milk or water. CAFE LATTE: Dilute 1 part coffee concentrate with 1 part milk. Heat in microwave.
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Jermaine Campbell
[email protected]This cold brew is the best!
Karen Mudzana
[email protected]I highly recommend this cold brew recipe.
Naomi Ntale
[email protected]This cold brew is a game-changer.
Yaya Flores
[email protected]I'm definitely going to be making this cold brew again and again.
Bryan Machi
[email protected]This cold brew is so easy to make and it tastes amazing!
I'M isi
[email protected]I love the rich flavor of this cold brew.
chef Akhtar munir
[email protected]This cold brew is the perfect way to cool down on a hot summer day.
Hadly Werrant
[email protected]I've tried many cold brew recipes, but this one is by far my favorite.
Himel Rahman
[email protected]This is the best cold brew I've ever had. It's so smooth and refreshing.
Jayson Vooris
[email protected]I'm so glad I found this recipe. It's made my morning coffee routine so much easier.
Haseeb Iqbal
[email protected]This cold brew is the perfect way to start my day.
Sheikhsaad Saad
[email protected]I love that this recipe is so customizable. I can adjust the strength of the coffee concentrate to my liking.
crazy world1975
[email protected]This is the best cold brew recipe I've ever tried. It's so smooth and flavorful.
Chidi Onyedikachi
[email protected]I've been making this cold brew for years and it never disappoints.
Hassan A
[email protected]The coffee concentrate is so versatile. I use it to make iced coffee, cold brew lattes, and even coffee-infused cocktails.
Ta annabi Rahama
[email protected]I love that this recipe uses simple ingredients and doesn't require any special equipment.
Nelicy Bandeira
[email protected]My all-time favorite cold brew recipe. It's so easy to make and the coffee concentrate is always smooth and delicious.