COLD BLUEBERRY SOUP
Another one from cooking the Costco way
Provided by Lynnda Cloutier
Categories Other Soups
Number Of Ingredients 7
Steps:
- 1. bring 3 cups water to a boil in a large pan. Add blueberries, sugar and cinnamon to taste and cook, stirring frequently, over medium low heat until blueberries have soften, about 15 minutes.
- 2. In a small bowl, mix cornstarch with 1/4 cup water and mix until a thick paste forms. Gradually add to the pan, stirring constantly. Bring the soup to a boil over high heat and cook for 3 to 4 minutes, stirring constantly. Remove the pan from the heat and let cool to room temperature.
- 3. Pour soup into a blender or food processor and purée. Refrigerate soup, covered, for several hours or overnight before serving. To serve, ladle soup into chilled bowls. Add 2 tablespoons yogurt or sour cream on top or swirl lightly into the soup. Sprinkle with additional cinnamon, if desired. Makes four servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AmeerHyder Buledi
a@gmail.comI followed the recipe exactly and the soup turned out great! I love the creamy texture and the burst of blueberry flavor in every bite.
Bob Dunaway
dunaway.bob79@yahoo.comThis soup is a bit too sweet for my taste. I would recommend using less sugar or honey.
Oluwanifemi Ezekiel
o_ezekiel11@gmail.comI'm always looking for new ways to use blueberries, and this soup is a great option. It's a delicious and healthy way to enjoy this summer fruit.
Fausta Namukwaya
namukwaya_f@gmail.comThis soup is perfect for summer. It's light and refreshing, and the blueberries add a nice pop of color.
Iman Gamal
i-gamal76@yahoo.comI love the vibrant blue color of this soup. It's so eye-catching and makes a beautiful presentation.
nameriyah anderson
andersonn33@yahoo.comThis soup is a great make-ahead recipe. I made it the night before and it was even better the next day.
Dipro Das
d_das@yahoo.comI'm not a big fan of blueberries, but I really enjoyed this soup. The lemon and yogurt balance out the sweetness of the blueberries perfectly.
Md jewel dryber Md jewel dryber
dryber_m4@gmail.comThis soup is a great way to use up fresh blueberries. It's also a healthy and delicious snack or light lunch.
Samantha Davies
d-s@gmail.comI was looking for a new cold soup recipe, and this one definitely fits the bill. It's simple to make and packed with flavor.
Kawtar Wiwi
k@yahoo.comThis soup is amazing! It's so light and refreshing, and the blueberry flavor is just perfect. I'll definitely be making this again.
Butt buttsab
buttsab_butt@gmail.comEasy to make and absolutely delicious! I love the combination of blueberries and lemon, and the soup is so creamy and smooth.
Abuukar Carabow
c.abuukar98@gmail.comThis cold blueberry soup was a delightful and refreshing treat! The perfect balance of sweetness and tanginess, with a lovely blueberry flavor that really shines through.