COLD BLUEBERRY SOUP
Another one from cooking the Costco way
Provided by Lynnda Cloutier
Categories Other Soups
Number Of Ingredients 7
Steps:
- 1. bring 3 cups water to a boil in a large pan. Add blueberries, sugar and cinnamon to taste and cook, stirring frequently, over medium low heat until blueberries have soften, about 15 minutes.
- 2. In a small bowl, mix cornstarch with 1/4 cup water and mix until a thick paste forms. Gradually add to the pan, stirring constantly. Bring the soup to a boil over high heat and cook for 3 to 4 minutes, stirring constantly. Remove the pan from the heat and let cool to room temperature.
- 3. Pour soup into a blender or food processor and purée. Refrigerate soup, covered, for several hours or overnight before serving. To serve, ladle soup into chilled bowls. Add 2 tablespoons yogurt or sour cream on top or swirl lightly into the soup. Sprinkle with additional cinnamon, if desired. Makes four servings.
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AmeerHyder Buledi
[email protected]I followed the recipe exactly and the soup turned out great! I love the creamy texture and the burst of blueberry flavor in every bite.
Bob Dunaway
[email protected]This soup is a bit too sweet for my taste. I would recommend using less sugar or honey.
Oluwanifemi Ezekiel
[email protected]I'm always looking for new ways to use blueberries, and this soup is a great option. It's a delicious and healthy way to enjoy this summer fruit.
Fausta Namukwaya
[email protected]This soup is perfect for summer. It's light and refreshing, and the blueberries add a nice pop of color.
Iman Gamal
[email protected]I love the vibrant blue color of this soup. It's so eye-catching and makes a beautiful presentation.
nameriyah anderson
[email protected]This soup is a great make-ahead recipe. I made it the night before and it was even better the next day.
Dipro Das
[email protected]I'm not a big fan of blueberries, but I really enjoyed this soup. The lemon and yogurt balance out the sweetness of the blueberries perfectly.
Md jewel dryber Md jewel dryber
[email protected]This soup is a great way to use up fresh blueberries. It's also a healthy and delicious snack or light lunch.
Samantha Davies
[email protected]I was looking for a new cold soup recipe, and this one definitely fits the bill. It's simple to make and packed with flavor.
Kawtar Wiwi
[email protected]This soup is amazing! It's so light and refreshing, and the blueberry flavor is just perfect. I'll definitely be making this again.
Butt buttsab
[email protected]Easy to make and absolutely delicious! I love the combination of blueberries and lemon, and the soup is so creamy and smooth.
Abuukar Carabow
[email protected]This cold blueberry soup was a delightful and refreshing treat! The perfect balance of sweetness and tanginess, with a lovely blueberry flavor that really shines through.