COLD-BLASTING CHICKEN NOODLE SOUP
This is the favorite soup at our house whenever anyone has a cold. We invented it over time, adding more spices as we went! The combination of the garlic, onion, ginger, chili pepper and cilantro really seems to give the immune system a boost. (But if you don't like one of these ingredients -- or don't have it on hand -- just leave it out; the soup will still taste good!) I prefer using leftover roast chicken for this recipe, but you can also use uncooked chicken -- just let it simmer in the broth until it cooks. And note: if you don't have lemon pepper, just use plain black pepper.
Provided by Spicy Gal
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the chicken broth with the bay leaf until broth boils.
- Add pasta; return broth to boil.
- Add chicken and lemon pepper; return broth to boil.
- Let mixture cook until pasta is done, about 10 minutes (if you're using uncooked chicken, test the chicken for doneness-- but it should be cooked by the time the pasta is done).
- Add ginger, garlic and onion; cook a few more minutes until onion pieces start to turn translucent.
- Stir in cilantro and chili; cook one more minute, then serve.
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Gulaliali Gulaliali
[email protected]This soup was a little bland for my taste. I think I'll add some more spices next time.
Veronica Phiri
[email protected]I'm not a big fan of chicken noodle soup, but this recipe was actually really good! The broth was flavorful and the chicken was tender.
bassey isabella
[email protected]This was a great recipe! The soup was flavorful and the noodles were cooked perfectly.
Game TymeBoyz
[email protected]I made this soup for my family and they loved it! The soup was flavorful and the chicken was cooked perfectly.
Abdullah Abdullah jorder
[email protected]This soup was easy to make and turned out great! I love the addition of the ginger and green onions.
Naveed Hashmi
[email protected]I'm always looking for new chicken noodle soup recipes, and this one didn't disappoint! The broth was rich and flavorful, and the chicken was tender and juicy. I'll definitely be making this again.
Lou Muniz
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some extra vegetables, like carrots and celery, and I also like to use a different type of noodle, like ramen noodles.
Mugisha Noah
[email protected]I followed the recipe exactly, but my soup turned out too salty. I'm not sure what I did wrong.
Harder Ali
[email protected]This soup was a little bland for my taste. I think I'll add some more spices next time.
MD asib Khan
[email protected]So good! I love the combination of flavors in this soup. It's definitely a keeper.
Toxic Sadin
[email protected]This soup is delicious! The broth is so flavorful and the chicken is tender and juicy. I will definitely be making this again.
Rj Sujib
[email protected]This was a great recipe! I followed it exactly and the soup turned out perfect. I especially liked the addition of the ginger and green onions.
best 3D
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra garlic and ginger to give it a little more flavor.
Ahmad den
[email protected]This soup was a hit with my family! The chicken was tender and juicy, and the broth was rich and flavorful. I'll definitely be making this again.
Nike Jumo
[email protected]This soup was amazing! So flavorful and comforting. I added some extra veggies, like carrots and celery, and it turned out perfectly. Thanks for sharing this recipe!