COLD BLACK-EYED PEAS AND CORN
My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like jalapenos. On its own, it's delicious!
Provided by Anne
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 37.5 g, Fat 2.8 g, Fiber 6.3 g, Protein 8.3 g, SaturatedFat 0.5 g, Sodium 697.4 mg, Sugar 4.6 g
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Hom Bahadur Lamichhane
[email protected]This is a great recipe for a quick and easy weeknight meal.
SM Tanjid
[email protected]I love the addition of corn and tomatoes to this classic dish.
Marykaye Esquibel
[email protected]This is a healthy and flavorful recipe that I will definitely be making again.
Sandra Chavira
[email protected]I'm always looking for new ways to cook black-eyed peas, and this recipe is a great addition to my collection.
Stephanie Thornton
[email protected]This recipe is a great way to use up leftover black-eyed peas.
Sergio Rodriguez
[email protected]This is a simple but delicious salad. I love the way the flavors come together.
Haley Wilson
[email protected]I made this recipe for my family and they loved it. My kids even ate their vegetables!
Tony and NICK
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for potlucks.
Brian Roberts
[email protected]I'm not a big fan of black-eyed peas, but this recipe changed my mind. The peas were cooked perfectly and the corn and tomatoes added a nice sweetness. I'll definitely be making this again.
Kanxa Joney
[email protected]This recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of black-eyed peas, corn, and tomatoes. I also added some diced onion and bell pepper for extra flavor.