COLD AVOCADO SOUP
Make and share this Cold Avocado Soup recipe from Food.com.
Provided by crazycookinmama
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the butter in a saucepan over moderate heat and stir in the flour.
- Cook for 2 to 3 minutes, stirring frequently. Add the chicken stock and bring to a boil, stirring frequently.
- Boil for 5 minutes, remove from the heat and allow to cool to room temperature.
- Peel and pit 3 of the avocados and combine them with the remaining ingredients in an electric food processor or blender. Add about 2 cups of the cooled chicken stock and puree until smooth.
- Pour the avocado mixture into the saucepan with the remaining chicken stock and stir to combine.
- Chill for at least 2 hours.
- Immediately before serving, peel, pit, and dice the remaining avocado.
- Serve garnished with the diced avocado and a dollop of sour cream if desired.
Nutrition Facts : Calories 661.2, Fat 56, SaturatedFat 19.9, Cholesterol 63, Sodium 514.6, Carbohydrate 34.1, Fiber 13.7, Sugar 5.4, Protein 12.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #easy #dietary #presentation #served-cold
You'll also love
Valerie Pointer
[email protected]This was an easy recipe to follow and the soup turned out great! It was light and flavorful, and the cucumber and yogurt gave it a nice tang. I would definitely recommend this recipe to others.
Showkat armani
[email protected]I'm not a big fan of cold soups, but I decided to give this one a try and I'm glad I did! It was so refreshing and flavorful. I loved the combination of cucumber, yogurt, and dill. I'll definitely be making this again.
koda styles
[email protected]This is a great soup for a hot summer day. It's light and refreshing, and the cucumber and yogurt give it a nice tang. I also really liked the crunch of the walnuts. I would definitely recommend this recipe to others.
MD Shaharup
[email protected]This soup was delicious! I loved the combination of flavors and textures. The cucumber and yogurt were a great base, and the dill and walnuts added a nice touch of flavor and crunch. I'll definitely be making this again.
kelly haskins
[email protected]Loved this recipe! It was so easy to make and the flavors were amazing. I'll definitely be making it again.
Touseef Abbas
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and very flavorful.
Jadavien Banks
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. It was the perfect soup for a hot summer day. I'll definitely be making it again.
Akindele Ayomide
[email protected]This is my new favorite summer soup! It's so easy to make and it's always a hit with my friends and family. The cucumber and yogurt make it light and refreshing, while the dill and walnuts add a nice touch of flavor and crunch. I highly recommend thi
Panda Cartoful
[email protected]This was such a refreshing and easy-to-make soup! I loved the combination of flavors and textures. The cucumber and yogurt were a great base, and the dill and walnuts added a nice touch of flavor and crunch. I'll definitely be making this again.
T R
[email protected]I tried this recipe and it was delicious! The soup was light and flavorful, and the cucumber and yogurt gave it a nice tang. I also really liked the crunch of the walnuts. I would definitely recommend this recipe to others.
Mels Kirishima
[email protected]This cold soup was incredibly refreshing and flavorful. The combination of cucumber, yogurt, and dill was perfect for a hot summer day. I also loved the addition of the walnuts, which added a nice crunch. I'll definitely be making this again!