COLD AVOCADO AND CUCUMBER SOUP
Recipe adapted from Canal House Cooking, Volume No. 4 by Christopher Hirsheimer and Melissa Hamilton. This refreshing chilled soup (from their latest edition) combines rich avocados with crisp cucumbers. It's an ideal dinner for a hot summer night, as it requires no cooking and can be prepped in just a few minutes. Cooking time is chilling time.
Provided by Raquel Grinnell
Categories Avocado
Time 2h5m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice the avocados in half lengthwise, working around the pit. Twist to separate the halves. Remove the pit and use a spoon to scoop out the flesh.
- Add the avocados, cucumber, garlic, lemon juice and chicken stock to a blender and puree until smooth, working in batches if necessary. Season with salt and refrigerate until the soup is well chilled.
- Divide the soup among four chilled bowls. Garnish with a dollop of sour cream and a dash of hot pepper sauce and serve.
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Si Saiful
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. I can't wait to try it!
danilo ducot
[email protected]This soup is a great way to cool down on a hot summer day. It's also a great way to get your kids to eat their vegetables.
Christina Flowers
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful soup.
Tshepang Senne
[email protected]This soup is so easy to make, and it's so delicious. I'll definitely be making it again.
Nirob Imran
[email protected]I made this soup for a potluck and it was a huge hit. Everyone wanted the recipe.
Satu Isoaho
[email protected]This soup is a great way to get your daily dose of fruits and vegetables. It's also a good source of healthy fats, thanks to the avocados.
JOHN MURUANI
[email protected]I'm a big fan of cold soups, and this one is one of my favorites. It's so easy to make and it's always a crowd-pleaser.
Godolias Muluneh
[email protected]This soup is a great way to use up leftover avocados. I always have a few ripe avocados on hand, and this soup is a great way to use them up before they go bad.
Amy Velazquez
[email protected]I'm not usually a fan of avocado soup, but this recipe changed my mind. It's so light and refreshing, and the cucumber adds a nice crunch.
Irshad Boy
[email protected]This soup was a hit at my last party! Everyone loved the unique flavor and the beautiful green color.
Rizwan Soonro
[email protected]I love the creamy texture and the bright flavors of this soup. It's a perfect light lunch or dinner option.
MD Monjil
[email protected]This avocado and cucumber soup is a refreshing and healthy summer soup. It's easy to make and can be tailored to your own taste preferences.