COLD ASPARAGUS WITH MUSTARD DRESSING

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Cold Asparagus With Mustard Dressing image

This asparagus becomes slightly pickled and is very refreshing during the summer. It is also very easy to make. The more you let it stand the more flavor the asparagus absorbs.

Provided by ctinasmth

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs asparagus
1/2 teaspoon salt
1/4 cup olive oil
2 tablespoons white vinegar
2 teaspoons Dijon mustard
1 garlic clove
1/4 teaspoon sugar
pepper

Steps:

  • Steam asparagus until crisp but fork tender Chill in cold water to stop cooking process.
  • Mix together ingredients.
  • Add asparagus to mixture and toss.
  • Let stand in refidgerator for at least 1 hour.

Ada Struggie
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This recipe is a great way to use up leftover asparagus. It's also a healthy and delicious side dish.


bilooo baloch
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I'm not a big fan of asparagus, but I tried this recipe and was pleasantly surprised. The mustard dressing really made the dish.


Ahmar Ejaz
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I was looking for a new way to cook asparagus and this recipe fit the bill. It was easy to make and the results were delicious.


Monica Fernandez
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This recipe is a keeper! I've made it several times and it's always a hit.


lincoln mapesa
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I love this recipe! The asparagus is always perfectly cooked and the dressing is so flavorful.


Manqoba Melusi
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This is my go-to recipe for asparagus. It's simple, quick, and always delicious.


daniyal akbar
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I made this recipe for a dinner party and everyone loved it. The asparagus was so flavorful and the dressing was light and tangy.


Ognjen Pascan
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This recipe was easy to follow and the results were amazing! The asparagus was cooked perfectly and the mustard dressing was the perfect complement.


Esad ahmed Esad
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I've made this recipe several times now, and it's always a crowd-pleaser. The asparagus is always crisp and tender, and the dressing is delicious.


JAHN zaib khan
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This asparagus recipe was a hit! The mustard dressing was tangy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.


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