Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the pickled vegetables: Put the carrots, cucumbers and jalapeno in a bowl. Heat the rice vinegar and fish sauce in a saucepan, then pour over the vegetables. Add a pinch each of salt and pepper and set aside, stirring occasionally, while you prepare the noodles and pork.
- Bring a small pot of water to a boil; remove from the heat, add the noodles and let stand 8 minutes. Drain the noodles and rinse under cold water, then snip into smaller pieces with kitchen shears.
- Meanwhile, season the pork lightly with salt and pepper. Heat 1 tablespoon vegetable oil in a medium skillet over medium-high heat. Add the pork and cook until just cooked through, 3 to 4 minutes per side. Brush each chop with hoisin sauce; turn and cook 30 seconds. Brush with more hoisin sauce, turn and cook 30 more seconds. Remove to a cutting board and let rest 5 minutes, then thinly slice.
- Divide the noodles among bowls. Strain the pickled vegetables, reserving the liquid. Stir 1 tablespoon hoisin sauce and the remaining 2 tablespoons vegetable oil into the reserved liquid; drizzle over the noodles. Top with the pork, pickled vegetables, lettuce and herbs.
- Per serving: Calories 476; Fat 20 g (Saturated 4 g); Cholesterol 78 mg; Sodium 618 mg; Carbohydrate 38 g; Fiber 4 g; Protein 36 g
Nutrition Facts : Calories 476 calorie, Fat 20 grams, SaturatedFat 4 grams, Cholesterol 78 milligrams, Sodium 618 milligrams, Carbohydrate 38 grams, Fiber 4 grams, Protein 36 grams
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Omar Thomas
[email protected]I'm not sure about this dish. The flavors are a bit too strong for my taste.
Amina Inuwa Garba
[email protected]This dish is a great way to cool down on a hot summer day.
DarK Life
[email protected]I love the fresh and vibrant flavors of this dish.
Allen Brian
[email protected]This dish is a great way to introduce people to Asian cuisine.
Noah Attaway
[email protected]I'm always looking for new noodle recipes and this one is a keeper. It's so flavorful and easy to make.
Md Mossarrof
[email protected]This dish is a great way to use up leftover pork.
Allan Cruz
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
Helen McDaniel
[email protected]This dish is perfect for a party. It's easy to make and everyone loves it.
Niratna Khadgi
[email protected]I'm not a fan of cold noodles, but I really enjoyed this dish. The flavors are so well-balanced.
Ali Kibao
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The flavors are incredible.
Ace Acselin
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce is so good that it makes the pork taste amazing.
Cxc Gvb
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. This dish is so flavorful and delicious.
Saleemahmedkhan Ahmedkhan
[email protected]The sauce is a bit too spicy for my taste, but otherwise this dish is great.
Divine Okwe
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it.
Balogun Semilore
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Amelia falbe
[email protected]I love the combination of flavors in this dish. The pork is savory and the noodles are perfectly cooked. The sauce is the perfect balance of sweet, sour, and spicy.
OY Special
[email protected]This dish is a great way to cool down on a hot summer day. The noodles are refreshing and the sauce is flavorful and tangy.
Mmesoma Ezekwe
[email protected]I tried this recipe last weekend and it turned out amazing! The flavors were spot on and the pork was cooked to perfection. I will definitely be making this again.
Kibriya Ali
[email protected]This cold Asian noodle dish is an absolute delight! The combination of flavors and textures is incredible. The pork is tender and juicy, while the noodles are perfectly cooked and refreshing. The sauce is flavorful and tangy, with just the right amou