COLD ASIAN NOODLES WITH PORK

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Cold Asian Noodles With Pork image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

2 medium carrots, halved lengthwise and thinly sliced crosswise
3 Kirby cucumbers, halved lengthwise and thinly sliced crosswise
1/2 jalapeno pepper, seeded and thinly sliced
1/3 cup rice vinegar (not seasoned)
1 tablespoon fish sauce
Kosher salt and freshly ground pepper
4 ounces rice vermicelli noodles
1 1/2 pounds boneless center-cut pork chops, trimmed of excess fat
3 tablespoons vegetable oil
1 tablespoon hoisin sauce, plus more for brushing
2 cups thinly sliced romaine lettuce
1 1/2 cups fresh cilantro, basil and/or mint

Steps:

  • Make the pickled vegetables: Put the carrots, cucumbers and jalapeno in a bowl. Heat the rice vinegar and fish sauce in a saucepan, then pour over the vegetables. Add a pinch each of salt and pepper and set aside, stirring occasionally, while you prepare the noodles and pork.
  • Bring a small pot of water to a boil; remove from the heat, add the noodles and let stand 8 minutes. Drain the noodles and rinse under cold water, then snip into smaller pieces with kitchen shears.
  • Meanwhile, season the pork lightly with salt and pepper. Heat 1 tablespoon vegetable oil in a medium skillet over medium-high heat. Add the pork and cook until just cooked through, 3 to 4 minutes per side. Brush each chop with hoisin sauce; turn and cook 30 seconds. Brush with more hoisin sauce, turn and cook 30 more seconds. Remove to a cutting board and let rest 5 minutes, then thinly slice.
  • Divide the noodles among bowls. Strain the pickled vegetables, reserving the liquid. Stir 1 tablespoon hoisin sauce and the remaining 2 tablespoons vegetable oil into the reserved liquid; drizzle over the noodles. Top with the pork, pickled vegetables, lettuce and herbs.
  • Per serving: Calories 476; Fat 20 g (Saturated 4 g); Cholesterol 78 mg; Sodium 618 mg; Carbohydrate 38 g; Fiber 4 g; Protein 36 g

Nutrition Facts : Calories 476 calorie, Fat 20 grams, SaturatedFat 4 grams, Cholesterol 78 milligrams, Sodium 618 milligrams, Carbohydrate 38 grams, Fiber 4 grams, Protein 36 grams

Omar Thomas
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I'm not sure about this dish. The flavors are a bit too strong for my taste.


Amina Inuwa Garba
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This dish is a great way to cool down on a hot summer day.


DarK Life
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I love the fresh and vibrant flavors of this dish.


Allen Brian
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This dish is a great way to introduce people to Asian cuisine.


Noah Attaway
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I'm always looking for new noodle recipes and this one is a keeper. It's so flavorful and easy to make.


Md Mossarrof
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This dish is a great way to use up leftover pork.


Allan Cruz
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I'm not a great cook, but this recipe was easy to follow and the results were delicious.


Helen McDaniel
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This dish is perfect for a party. It's easy to make and everyone loves it.


Niratna Khadgi
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I'm not a fan of cold noodles, but I really enjoyed this dish. The flavors are so well-balanced.


Ali Kibao
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This dish is a bit time-consuming to make, but it's definitely worth it. The flavors are incredible.


Ace Acselin
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I'm not a big fan of pork, but I really enjoyed this dish. The sauce is so good that it makes the pork taste amazing.


Cxc Gvb
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I had some trouble finding all of the ingredients, but it was worth the effort. This dish is so flavorful and delicious.


Saleemahmedkhan Ahmedkhan
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The sauce is a bit too spicy for my taste, but otherwise this dish is great.


Divine Okwe
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I've made this dish several times now and it's always a hit. My friends and family love it.


Balogun Semilore
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This recipe is easy to follow and the results are delicious. I highly recommend it!


Amelia falbe
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I love the combination of flavors in this dish. The pork is savory and the noodles are perfectly cooked. The sauce is the perfect balance of sweet, sour, and spicy.


OY Special
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This dish is a great way to cool down on a hot summer day. The noodles are refreshing and the sauce is flavorful and tangy.


Mmesoma Ezekwe
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I tried this recipe last weekend and it turned out amazing! The flavors were spot on and the pork was cooked to perfection. I will definitely be making this again.


Kibriya Ali
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This cold Asian noodle dish is an absolute delight! The combination of flavors and textures is incredible. The pork is tender and juicy, while the noodles are perfectly cooked and refreshing. The sauce is flavorful and tangy, with just the right amou