COLD ASIAN BROWN RICE SALAD
I got this recipe from a friend who wrote it out for me from memory but never told me where it came from. It is a yummy blend of brown rice, veggies and my favorites- garlic and sesame oil. Serve it cold- we eat it at our summer beach bar-b-ques with grilled chicken. Yummm! Note: My friend recommened you start with 1 tsp sesame oil and add more to taste. Also- don't even think of trying to subsitute any other vinegar for the rice wine vinegar :0)
Provided by kda949
Categories Brown Rice
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the brown rice according to package. Or try it the way my friend says she makes it- boil it like pasta in a couple quarts of water and drain! I haven't tried this yet- let me know how it works.
- Meanwhile, prepare dressing and veggies.
- Toss rice with dressing and cool in fridge.
- Once cooled, add veggies and toss.
- If not serving right away, reserve peanuts until just before serving so they will not get soggy.
- Serve cold.
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Poomani Thulkunam
[email protected]This salad is a great way to detox your body and cleanse your system. It's a great way to feel refreshed and rejuvenated.
Gaming Zihan Yt
[email protected]This salad is a great way to reduce your risk of chronic diseases like heart disease, stroke, and cancer. It's a healthy and delicious way to improve your overall health.
Michael Owenby
[email protected]This salad is a great source of antioxidants and other nutrients. It's a great way to boost your immune system and stay healthy.
Njavwa Mwandia
[email protected]I'm on a paleo diet and this salad is a great option for me. The brown rice is a good source of fiber and the salad is very filling.
Aster Shahbaz
[email protected]I'm on a Whole30 diet and this salad is a great fit for me. The brown rice is a good source of complex carbohydrates and the salad is very filling.
Syed izhar Shah
[email protected]I'm on a keto diet and this salad is a great option for me. The brown rice is a good source of fiber and the salad is very filling.
Stephen Curtis
[email protected]I'm on a low-carb diet and this salad is a great fit for me. The brown rice is a good source of complex carbohydrates and the salad is very filling.
Catherine derosier
[email protected]I'm on a gluten-free diet and this salad is a great option for me. The brown rice is a good source of fiber and the salad is very filling.
Feliks Pazderski
[email protected]I'm a vegetarian and I love this salad. It's a great source of protein and it's so flavorful.
Aslam Bhatti
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing, and they always ask for seconds.
Rana Sohail Ahmad
[email protected]I love that this salad is so customizable. I can add or remove vegetables depending on what I have on hand.
Ummu Saad
[email protected]I've made this salad several times now and it's always a hit. It's a great make-ahead salad, so it's perfect for busy weeknights.
Aakashanita Karki
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a crowd-pleaser.
Bhola mahar
[email protected]I made this salad for a party and it was a huge success. Everyone loved it and asked for the recipe.
Un Bdsnkss
[email protected]The dressing for this salad is so good, I could drink it! It's the perfect balance of flavors, and it really brings the salad together.
shihaam gierdien
[email protected]I love the variety of vegetables in this salad. It's a great way to get your daily dose of veggies, and it's also a very filling meal.
Barry Barnes-Jones
[email protected]This recipe is a great way to use up leftover rice. I always have a bag of cooked rice in my freezer, so this salad is a quick and easy meal to throw together.
Imange Bomane
[email protected]I'm not usually a fan of cold salads, but this one changed my mind. The combination of textures and flavors is amazing, and it's so refreshing on a hot day.
Arfat Amin
[email protected]This salad was a hit at my last potluck! The flavors are so fresh and vibrant, and the dressing is the perfect balance of sweet, sour, and salty. I will definitely be making this again.