COLCANNON - TRADITIONAL IRISH DISH
This was a simple traditional Irish dish to prepare. The tender shredded cabbage mixed with the creamy mashed potatoes was perfect. The scallions barely cook and add a lot of flavor to this dish. We really enjoyed this dish and the "knob' of butter on top!
Provided by Ann Hatzimangas
Categories Potatoes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Peel and cut potatoes and boil until tender, about 20 minutes. Meanwhile, wash and shred the cabbage and cook it in boiling water for about 10 minutes until tender. Drain and mash the potatoes, drain the cabbage.
- 2. Melt the butter in a large pan. Add the cabbage and stir in chopped green onion. Cook for about 1 minute.
- 3. Combine the cabbage mixture with the mashed potato. Add enough warm milk to make it creamy. Season with pepper. Serve it garnished with a little chopped parsley. I always add a knob of butter too and let it melt over the top!!!
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Autumn White
[email protected]This colcannon was a bit too bland for my taste. I think I should have added more herbs or spices. The potatoes were also a bit too mushy for my liking. However, the cabbage was cooked perfectly, and the bacon added a nice smoky flavor. Overall, I th
Jesmin Sarkar
[email protected]This colcannon was a bit too salty for my taste. I think I should have used less salt in the recipe. The potatoes were also a bit too mushy for my liking. However, the cabbage was cooked perfectly, and the bacon added a nice smoky flavor. Overall, I
KING Maten
[email protected]I followed the recipe exactly, but my colcannon turned out too dry. I think I should have added more milk or cream. The potatoes were also a bit undercooked. However, the cabbage was cooked perfectly, and the bacon added a nice smoky flavor. Overall,
Lateef Monsuru
[email protected]This colcannon was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper. The potatoes were also a bit too mushy for my liking. However, the cabbage was cooked perfectly, and the bacon added a nice smoky f
ultraman wolf
[email protected]I was pleasantly surprised by how much I enjoyed this colcannon. I'm not usually a fan of cabbage, but it was cooked perfectly in this recipe. The potatoes were fluffy and creamy, and the bacon added a nice smoky flavor. I also liked the addition of
Krishna Rai
[email protected]This colcannon was delicious! I made it for my family on St. Patrick's Day, and everyone loved it. The potatoes were perfectly mashed, the cabbage was tender, and the bacon added a nice smoky flavor. I also appreciated that the recipe was relatively
Nadeem Ghuman
[email protected]I've made this colcannon recipe several times now, and it never disappoints. It's the perfect comfort food for a cold winter night. The potatoes are always fluffy and creamy, the cabbage is tender, and the bacon adds a nice smoky flavor. I highly rec
Jahzaria Stephens
[email protected]This was my first time making colcannon, and I'm so glad I tried this recipe. It was incredibly easy to follow, and the results were amazing. The colcannon was creamy, flavorful, and satisfying. I especially loved the addition of the chives, which ad
Top Master
[email protected]I made this colcannon for my family last night, and they loved it! The potatoes were fluffy and creamy, the cabbage was tender, and the bacon added a nice smoky flavor. I also appreciated that the recipe was relatively quick and easy to make. I'll de
Mujahid abass
[email protected]This colcannon was a hit at my St. Patrick's Day party! It was easy to make, and it turned out perfectly. The creamy potatoes and crispy bacon were a match made in heaven. I highly recommend this recipe to anyone looking for a delicious and authentic
BL BoT
[email protected]I'm not usually a fan of cabbage, but this colcannon recipe changed my mind. The cabbage was cooked to perfection, and it had a subtle sweetness that complemented the potatoes and bacon beautifully. The whole dish was incredibly satisfying and flavor
Ema Akter
[email protected]This colcannon recipe was an absolute delight! The combination of creamy mashed potatoes, tender cabbage, and crispy bacon was simply divine. I followed the recipe precisely, and the results were stunning. The colcannon had a perfect balance of flavo