COLCANNON SOUP
Make and share this Colcannon Soup recipe from Food.com.
Provided by Brookelynne26
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large stockpot fry bacon until crisp and the fat is rendered, about 5 to 7 minutes. Remove cooked bacon to paper towel lined plate and let cool.
- Add onion, leeks and cabbage to the pan with the bacon fat. Stir to coat with bacon fat. Cook over medium heat, stirring occasionally until the vegetables are tender, about 10 minutes. Add garlic and cook for 30 seconds. Stir in flour and cook for about 1 minute.
- Add wine, scraping up any browned bits, and simmer 2 minutes until mixture begins to thicken. Add potatoes and chicken stock and bring to a boil. Reduce heat and simmer for about 15 minutes or until potatoes are tender.
- Remove from heat and stir in the heavy cream. Crumble cooled bacon and add to soup. Season with salt and pepper.
Nutrition Facts : Calories 509, Fat 22.3, SaturatedFat 10.3, Cholesterol 59.5, Sodium 544, Carbohydrate 59.4, Fiber 6.2, Sugar 13.4, Protein 15.5
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Harono Marion
[email protected]This soup is a great comfort food. It's so warm and filling.
Ellen Banda
[email protected]I love the creamy texture of this soup. It's so rich and satisfying.
Prince Shazzi
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions to mine.
Siraj Pakistani
[email protected]I made this soup in my slow cooker and it turned out perfect. It's so easy to make and it's perfect for a busy weeknight.
Sheikh zadi
[email protected]I love the addition of cabbage to this soup. It gives it a nice crunch and extra flavor.
Preet Bhullar
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
AH RIJON KHAN
[email protected]I've tried several different colcannon soup recipes and this one is by far the best. It's so flavorful and satisfying.
Subasor Sarkar
[email protected]I made this soup for my family last night and they loved it. It's a great way to use up leftover potatoes.
Flowism
[email protected]This soup is amazing! I love the creamy texture and the flavor is perfect.
Shonola Sodiq
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious.
Faryad hussain
[email protected]This soup is delicious and easy to make. I used russet potatoes and added a little extra milk to make it creamier. I also added some chopped carrots and celery for extra flavor. The soup was a hit with my family and I will definitely be making it aga