COLCANNON POTATOES
Every Irish family has its own colcannon recipe, since it's a classic dish. My recipe comes from my father's family in Ireland. It's part of my St. Pat's menu, along with lamb chops, carrots and soda bread. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place cabbage and 2 cups water in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 10 minutes. Drain, reserving cooking liquid; keep cabbage warm in separate dish., In same pan, combine potatoes and reserved cooking liquid. Add additional water to cover potatoes; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 15-20 minutes. Meanwhile, place milk, green onions, salt and pepper in a small saucepan; bring just to a boil and remove from heat., Drain potatoes; place in a large bowl and mash. Add milk mixture; beat just until blended. Stir in cabbage. To serve, drizzle with butter; top with parsley and bacon.
Nutrition Facts : Calories 168 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 361mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Sarah Dickey
[email protected]This colcannon recipe is a great way to use up leftover mashed potatoes. I added some chopped bacon and cheese, and it was amazing!
Olawoye Damilola
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. I usually add a little extra butter and salt, and I always use fresh cabbage. It's the best!
Lesole Dipali
[email protected]This was my first time making colcannon, and it turned out great! I followed the recipe exactly, and it was perfect. I will definitely be making this again.
Mandal Kumar
[email protected]This is the best colcannon recipe I've ever tried. It's so creamy and flavorful. I will definitely be making this again and again.
yoma amer
[email protected]I made this colcannon for a St. Patrick's Day party, and it was a huge hit. Everyone loved it!
Hiru Hiru
[email protected]This colcannon recipe is a great way to use up leftover mashed potatoes. I added some chopped bacon and cheese, and it was amazing!
Temam Usman
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser. I usually add a little extra garlic and onion, and I always use fresh cabbage. It's the best!
Paulina Odoom
[email protected]This was my first time making colcannon, and it turned out great! I followed the recipe exactly, and it was perfect. I will definitely be making this again.
Ami Tomar
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. I usually add a little extra butter and salt, and I always use fresh cabbage. It's the best!
cybork
[email protected]This is the best colcannon recipe I've ever tried. It's so creamy and flavorful. I will definitely be making this again and again.
Gary Andersen
[email protected]I made this colcannon for a St. Patrick's Day party, and it was a huge hit. Everyone loved it!
Kinjin 11
[email protected]This colcannon recipe is a great way to use up leftover mashed potatoes. I added some chopped bacon and cheese, and it was amazing!
Banelle Manqoba
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser. I usually add a little extra garlic and onion, and I always use fresh cabbage. It's the best!
Valerie Johnstone
[email protected]This was my first time making colcannon, and it turned out great! I followed the recipe exactly, and it was perfect. I will definitely be making this again.
Md Monirkhan_ 01
[email protected]I've made this colcannon recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Ohits Lani
[email protected]This colcannon recipe is a keeper! The potatoes were fluffy and creamy, and the cabbage was perfectly cooked. I added a little extra butter and salt to taste, and it was delicious.