COLCANNON IRISH POTATOES
My mother came from Ireland as a teen and brought this homey recipe with her. I find that it's a fantastic way to get my family to eat cooked cabbage-it is hidden in Grandma's potatoes! -Marie Pagel, Lena, WI
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, covered, until potatoes are almost tender, 8-10 minutes., Add cabbage and onion; cook, covered, until cabbage is tender, 5-7 minutes. Drain; return to pot. Add salt and pepper; mash to desired consistency, gradually adding butter and milk.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 290mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Beauty Hammy
[email protected]I'm not sure if I'm doing something wrong, but my colcannon always turns out too watery. Any suggestions?
Makayla Tennany
[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out!
Vernon Rose
[email protected]This is a great recipe to use up leftover mashed potatoes. I also like to add some shredded cheddar cheese to the top before baking.
mehjabin heea
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect comfort food for a cold winter night.
Fully Music
[email protected]This is a classic Irish dish that is always a hit with my family and friends. I love the creamy texture of the potatoes and the savory flavor of the cabbage and bacon.
Esha Chowdhury
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this dish. The potatoes and bacon were cooked perfectly and the cabbage was surprisingly tender.
Raju Sheikh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Khudai Mir
[email protected]I made this for a St. Patrick's Day party and it was a huge success! Everyone loved it and asked for the recipe.
Eli Whaler
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the way the cabbage and potatoes complement each other.
Lisa Roberts
[email protected]I love colcannon and this recipe is one of my favorites. It's so easy to make and always comes out delicious.
Wassem Mohammad
[email protected]This was my first time making colcannon and it turned out great! I followed the recipe exactly and it was perfect. Thanks for sharing!
ssemakula henry
[email protected]I thought this recipe was just okay. The potatoes were a little bland and the cabbage was a bit tough. I think I would have liked it better if I had used more bacon and leeks.
Joann Blake
[email protected]This recipe was easy to follow and the ingredients are easy to find. I would definitely recommend it to anyone looking for a delicious and authentic Irish dish.
Sheroz Abid
[email protected]I made this for my family last night and they all loved it! Even my picky kids ate it up. The leftovers were just as good the next day.
CRAZY Asher
[email protected]This is the best colcannon recipe I've ever tried! The potatoes were fluffy and creamy, and the cabbage was perfectly cooked. I loved the addition of bacon and leeks, which gave the dish a really savory flavor.