COLCANNON FRITTERS
With St. Patty's Day right around the corner I couldn't resist making up my own batch of Colcannon Fritters. If you love potatoes, cabbage, bacon and onion you won't want to miss this one. They are light & fluffy. I made sure to keep with the integrity of Irish Colcannon itself & slighty enhance it with addt'l spice. They are...
Provided by Kimberly Biegacki
Categories Other Appetizers
Time 20m
Number Of Ingredients 18
Steps:
- 1. Mash your 3 potatoes, add the butter and sour cream. Next add your crumbled up bacon, diced green onions and shredded cabbage. Mix well. You will want the consistency thick so you can form your fritters. If you want, you can make ahead and refrigerate till time to fry them up.
- 2. I would make up the sauce ahead of time too. If you don't have the bbq horseradish sauce, just use some of your favorite bbq sauce and maybe start with a little less than a 1/4 cup. Taste and add more to your liking.
- 3. Prepare your dipping batter. Add your bisquick, buttermilk (I used lowfat), and add your whisked egg. Whisk together. You will want it to be a pancake batter type of consistency....a little thinner but still thick; adjust accordingly with more bisquick or buttermilk. Set aside when done.
- 4. Heat your oil in a pan till hot....test it make sure it is right temp. by dropping a little bit of batter into oil. If it starts to sizzle you are ready to fry your fritters. Next, dip your fritter into the batter; cover both sides and place down in the hot oil then repeat till pan is full. Leave space in between each one so they do not stick together. Flip in about a minute or two...you want them a golden brown. The other side will cook about the same time or a little less. Place on a paper towel lined plate and salt your fritters lightly and continue till finished. You can garnish with parsley and a dollup of sour cream or make some BBQ Horseradish sauce to dip them in. Either way, they are delicious.
- 5. If you have leftover BBQ Horseradish Sauce you can make up some deviled eggs the next day with it. They taste delicious made with this sauce.
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Alaskan_Adventurer
[email protected]These fritters are a great way to use up leftover mashed potatoes and they're also a delicious and unique side dish.
Tammi Wine
[email protected]I made these fritters for a potluck and they were a huge hit! Everyone loved them.
Joseph Nyize
[email protected]I followed the recipe exactly and my fritters turned out perfectly. They were crispy on the outside and fluffy on the inside.
Tina Chilangwa
[email protected]These fritters are a bit bland for my taste. I think I'll add some more herbs and spices next time.
Raheem Abaas
[email protected]I've made these fritters several times now and they always turn out great. They're the perfect comfort food.
Laxmi shrestha
[email protected]These fritters are a great way to use up leftover mashed potatoes. They're easy to make and very tasty.
Margaret Murray
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them.
Waseem tahir Khattak
[email protected]I followed the recipe and my fritters turned out perfectly. They were crispy on the outside and fluffy on the inside.
Mr. RIYAD_vai_official
[email protected]These fritters were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Lord Costa
[email protected]I've never had Colcannon Fritters before, but I'm glad I tried them. They're a delicious and unique way to enjoy mashed potatoes.
lana aly
[email protected]These fritters were easy to make and very tasty. I especially liked the crispy outer layer.
OSARENREN CLEMENT EWEMADE
[email protected]I made these fritters for my family and they were a huge hit! Everyone loved the combination of flavors and textures.
Sergio Cisneros
[email protected]I followed the recipe exactly and my fritters turned out perfectly. They were crispy on the outside and fluffy on the inside.
Syeda Haseena Khurram kazmi
[email protected]These Colcannon Fritters were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Darkish Flunky
[email protected]I was pleasantly surprised by how delicious these fritters were. They're a great way to sneak some vegetables into your kids' diet.
kim titi
[email protected]I've made these fritters several times now and they always turn out great. They're the perfect way to use up leftover mashed potatoes.
Zacahriah Miller
[email protected]These Colcannon Fritters were a hit at my last party! They were so easy to make and everyone loved them.