COLCANNON CHOWDER
If you love your good ol' Irish Colcannon, you will also love Colcannon Chowder. What a great idea for St. Patrick's Day! Recipe & photo: potatogoodness.com
Provided by Ellen Bales
Categories Chowders
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large saucepan, cover the potatoes with broth and water; add 1 tsp. salt. Bring to a boil over high heat; reduce heat, cover and cook 12 to 15 minutes. Set aside.
- 2. Meanwhile, saute cabbage and onion in hot oil in a large skillet over medium-high heat. Saute 10 minutes, tossing occasionally. Add the sausage and continue sauteing another 10 minutes, until all begin to turn brown. Add carrots; set aside.
- 3. With a slotted spoon, remove about 3/4 cup potatoes and add to skillet. In a blender, blend remaining potatoes and liquid until smooth, and then return to saucepan.
- 4. Add the contents of skillet; mix in enough milk for consistency desired. Heat to simmering. Season with salt and pepper. Serve with crusty bread.
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Taha Mohmed
[email protected]I added some chopped kale to this soup and it was delicious! It added a nice pop of color and flavor.
Nikhil Jhem
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
lila pandey
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a big hit.
Iv Iwe Ixv
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Manita Basel
[email protected]I found this soup to be a bit too salty for my taste.
Ki & Co
[email protected]I'm not sure what went wrong, but my soup turned out bland. I think I might have added too much water.
confidence ebere
[email protected]This recipe is a keeper! It's one of my new favorite soups.
Sikander Azam
[email protected]This soup is so creamy and flavorful. I will definitely be making it again.
Md Masud Masud
[email protected]I love the addition of bacon to this soup. It adds a nice smoky flavor.
Timothy Thaler
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and filling soup.
Zulqurnain Khan
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The cabbage added a nice texture and flavor to the soup.
Missy Davis
[email protected]I made this soup last night and it was delicious! I used a combination of russet and sweet potatoes for the mashed potatoes, and I added some chopped carrots and celery to the soup. It was a hit with my family.
Bijoy
[email protected]This recipe is a great way to use up leftover mashed potatoes! It's also a hearty and flavorful soup that's perfect for a cold day.