COLCANNON BAKE
I make this every St. Patrick's Day. My family loves it and I don't know why I don't make it more often. Don't forget to hide a dollar coin or two for the lucky children who find them.
Provided by Chardonnay Queen
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Season the potatoes with salt, and mash with 6 tablespoons of butter, sour cream, egg, and milk.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
- Heat 1 teaspoon butter in a skillet over medium heat, and cook and stir the cabbage, leeks, and onion until the cabbage is tender and the onion is translucent, about 10 minutes. Crush 2 bouillon cubes into the cabbage mixture, and stir to blend and dissolve the cubes. Stir the cabbage mixture into the potato mixture until thoroughly mixed, and spoon into the prepared casserole.
- Bake in the preheated oven for 40 minutes; top with Cheddar cheese, and return to oven until the cheese melts, about 10 minutes.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 30.8 g, Cholesterol 61.5 mg, Fat 15.4 g, Fiber 4.2 g, Protein 6.9 g, SaturatedFat 9.4 g, Sodium 451.2 mg, Sugar 3.4 g
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Steven Loveridge
[email protected]This recipe was a disaster! The colcannon filling was bland and watery, and the bacon and cheese topping was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Xeeshan Bhatti
[email protected]Overall, this was a good recipe. The colcannon filling was creamy and flavorful, and the bacon and cheese topping was delicious. However, I would make a few changes next time. I would use less salt, and I would add a bit more milk or cream to the col
Naime Bb
[email protected]The recipe was easy to follow, but the bake turned out a bit too salty for my taste. I think I would use less bacon next time.
Marleene Zoll
[email protected]The colcannon bake was a bit too dry for my liking. I think I would add a bit more milk or cream to the colcannon filling next time.
Ahtesham Ul Haq
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and thyme to the colcannon filling, and a bit of grated Parmesan cheese to the topping. It was much better that way.
Mukhtar Dogar
[email protected]I've made this colcannon bake several times now and it's always a hit with my family and friends. It's a great way to use up leftover mashed potatoes, and the addition of bacon and cheese makes it extra special.
Tiffany Moss
[email protected]This colcannon bake was a delicious and easy weeknight meal. The colcannon filling was creamy and flavorful, and the bacon and cheese topping added a nice crunch. I served it with a side of roasted carrots and parsnips.
Annabel Johnson
[email protected]I made this colcannon bake for a potluck and it was a huge hit! Everyone loved it. The colcannon filling was creamy and flavorful, and the bacon and cheese topping was the perfect finishing touch. I will definitely be making this again.
Navin Bhattarai
[email protected]Easy to make and very tasty. I used a combination of green and red cabbage for the colcannon, and added a bit of chopped parsley. The bake was creamy and flavorful, and the bacon and cheese topping was delicious.
Amanda Griffin
[email protected]This colcannon bake was absolutely delicious! The flavors of the cabbage, potatoes, and bacon were perfectly balanced, and the cheesy topping was the perfect finishing touch. I will definitely be making this again.
Wesley Merryman
[email protected]Great recipe! I made it for a St. Patrick's Day party and it was a huge hit. The colcannon filling was creamy and flavorful, and the bacon and cheese topping was the perfect finishing touch.
Dennis Dature
[email protected]This was a delicious and easy recipe to make. I used a combination of russet and Yukon Gold potatoes for the colcannon, and added a bit of diced onion and celery. The bake was creamy and flavorful, and the bacon and cheese topping added a nice crunch
dailymeherpur times
[email protected]I've made this colcannon bake several times now and it's always a crowd-pleaser. It's a great way to use up leftover mashed potatoes, and the addition of bacon and cheese makes it extra special.
Jhalil Ahmed
[email protected]This recipe was easy to follow and the end result was delicious. The colcannon bake was creamy and cheesy, with a crispy top. I served it with a side of roasted carrots and parsnips.
Anastasia Higgins
[email protected]Just made this colcannon bake and it turned out amazing! I used a combination of green cabbage and kale for the colcannon, and added a bit of extra garlic and thyme. The result was a delicious and comforting dish that the whole family enjoyed.
Sidney
[email protected]Tried this recipe last night and it was a hit with my family! The colcannon filling was creamy and flavorful, and the bacon and cheese topping added a nice crunch. Even my picky kids loved it. Will definitely be making this again.
ridoy sskhan
[email protected]This colcannon bake was an absolute delight! The flavors of the cabbage, potatoes, and bacon melded perfectly together, and the cheesy topping added a delicious richness. I especially loved the crispy edges of the bake. Definitely a keeper recipe!