COLCANNON AND POTATO PANCAKES
A lovely way to serve mashed potatoes for St Patrick's Day. Then another night serve the leftovers as potato pancakes, with a difference.
Provided by carole in orlando
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and cube potatoes and place in boiling water.
- Cook until tender, as for mashed potatoes.
- In a large skillet, saute the garlic, onion and cabbage until the cabbage is limp, but not brown.
- When potatoes are done, mash with seasonings, butter and milk per your taste.
- Add the sauteed onions, garlic and cabbage and mash until well mixed, there will be pieces of cabbage, but that's okay.
- Serve as you would mashed potatoes.
- For the potato pancakes, use the leftover Colcannon and add beaten eggs, flour and baking powder to them.
- In a skillet with oil place hand shaped potato pancakes and cook until brown on one side and then carefully flip and brown on the other.
- Serve with applesauce and sour cream.
Nutrition Facts : Calories 337.8, Fat 1.7, SaturatedFat 0.5, Cholesterol 52.9, Sodium 140.6, Carbohydrate 72.6, Fiber 9.7, Sugar 5.5, Protein 10.4
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Elijah Ayare
[email protected]I've never had colcannon before, but I'm so glad I tried this recipe. It's a hearty and flavorful dish that's perfect for a cold winter day.
Shahbaz khosa
[email protected]These potato pancakes were easy to make and turned out great! I served them with sour cream and applesauce, and they were delicious.
Suddu Ali
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this colcannon. The potatoes and cabbage were cooked perfectly, and the sauce was creamy and flavorful.
Ellex Viba
[email protected]This colcannon and potato pancake recipe is a keeper! The pancakes were crispy on the outside and fluffy on the inside, and the colcannon was creamy and flavorful. I will definitely be making this again.
Sk Afghan
[email protected]These potato pancakes were a hit with my family. They're easy to make and taste great.
malki23 hazza
[email protected]I love the combination of flavors in this dish. The cabbage and potatoes are a perfect match, and the sauce is creamy and flavorful.
Asfan Khan
[email protected]This recipe is a great way to use up leftover mashed potatoes. The colcannon was creamy and flavorful, and the potato pancakes were crispy and delicious.
REDTO FF
[email protected]The potato pancakes were a bit too greasy for my taste, but the colcannon was delicious.
aya reda
[email protected]I'm not a big fan of cabbage, but I really enjoyed this colcannon. It's a hearty and flavorful dish that's perfect for a cold winter day.
otlaadisa gordon mosahi
[email protected]These potato pancakes were a hit with my family. They're easy to make and taste great.
K H PRANTO
[email protected]I love the combination of flavors in this dish. The cabbage and potatoes are a perfect match, and the sauce is creamy and flavorful.
Arham ahmed
[email protected]This recipe is a great way to use up leftover mashed potatoes. The colcannon was creamy and flavorful, and the potato pancakes were crispy and delicious.
Karan Dubai
[email protected]The potato pancakes were a bit too greasy for my taste, but the colcannon was delicious.
Sunny Jahangir
[email protected]I've never had colcannon before, but I'm so glad I tried this recipe. It's a hearty and flavorful dish that's perfect for a cold winter day.
Esther Adekunle
[email protected]These potato pancakes were easy to make and turned out great! I served them with sour cream and applesauce, and they were delicious.
Michael Golan
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this colcannon. The potatoes and cabbage were cooked perfectly, and the sauce was creamy and flavorful.
wilson chopo
[email protected]This colcannon and potato pancake recipe is a keeper! The pancakes were crispy on the outside and fluffy on the inside, and the colcannon was creamy and flavorful. I will definitely be making this again.