COLCANNON
Growing up in an Irish household, this is how we liked to eat our mashed potatoes. This is true comfort food to me!
Provided by JackieOhNo
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil the potaotes, drain and mash them with the cream and 4 T. of butter.
- Meanwhile, while potatoes are boiling, saute the shredded cabbage in 3 T. of butter until soft. Add scallions and cook for 2 more minutes.
- Combine the cabbage mixture with the potatoes and season to taste.
Nutrition Facts : Calories 362.6, Fat 17.4, SaturatedFat 10.9, Cholesterol 49.2, Sodium 150.8, Carbohydrate 47.9, Fiber 7.4, Sugar 4.4, Protein 6.4
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Reinhord Chituku
[email protected]This is a very easy recipe to make.
Polash np
[email protected]I love the addition of the bacon. It adds a nice smoky flavor.
Sher Awan
[email protected]This is a great way to use up leftover mashed potatoes.
Dawood khan bajaur محمد داؤد حان باجوڑ
[email protected]This is one of my favorite comfort foods.
Anaya Fatima
[email protected]I've made this recipe several times now and it's always a hit.
great james
[email protected]This is a great recipe for a weeknight meal.
Ibrahim Monsurah
[email protected]I would definitely recommend this recipe to anyone who loves Irish food.
Ghulam Ali Official
[email protected]This is a very affordable dish to make.
Tonyamorgan
[email protected]I love the addition of the green onions and parsley. They really brighten up the dish.
For DB LEGENDS
[email protected]This is a great recipe for using up leftover mashed potatoes.
Abdulahad Abbasi
[email protected]I made this for St. Patrick's Day and it was a huge hit. Everyone loved it.
Sohail Karar
[email protected]This is one of my favorite Irish dishes. It's so simple, yet so delicious.
Jude Anguria
[email protected]I've never made colcannon before, but this recipe made it easy. It turned out great and my family loved it.
zeljko janjic
[email protected]This colcannon is the perfect comfort food. It's warm, creamy, and filling. I love to eat it on a cold winter day.
x broken
[email protected]I love this recipe! It's so versatile. I've made it with different types of potatoes, cabbage, and bacon. It's always delicious.
Luxus Official
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very filling. I like to serve it with a side of roasted vegetables.
Orkida Shiqerukaj
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The colcannon was creamy and flavorful, and the cabbage added a nice crunch. I will definitely be making this again.
Revel Gamer
[email protected]I've made this colcannon recipe several times now and it's always a hit with my family and friends. It's a great way to use up leftover mashed potatoes and it's also a very affordable dish to make.
Nepalmadhab Prasad
[email protected]This colcannon recipe is a keeper! It's so easy to make and the results are delicious. The potatoes and cabbage are cooked perfectly and the bacon adds a nice smoky flavor. I also love the addition of the green onions and parsley. They really brighte