COLCANNON
Last year I was looking for a St. Patrick's Day recipe that was a little different from my normal corned beef and cabbage. I found a few that looked interesting, but I decided to make this and liked it enough to include it again this year. You get your cabbage, but in a different way. Everyone seemed to enjoy it, hope you do...
Provided by Jolayne Cooper
Categories Vegetables
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Boil potatoes in lightly salted water until tender.
- 2. Drain, reserving the liquid, and set them aside to cool. Using the reserved potato water, boil the cabbage and onion for about 5 minutes. Drain and set aside.
- 3. Mash potatoes with milk, butter, and salt and pepper to taste.
- 4. Add the reserved onion and cabbage mixture.
- 5. Mix 2/3 of the cheese with the potatoes and transfer to a greased casserole or shallow baking dish.
- 6. Sprinkle with remaining cheese on top.
- 7. Heat in a moderately hot oven and let cheese on top brown slightly. (I used a 350 degree oven)
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mdfiroz Kobir
[email protected]This colcannon was delicious! I followed the recipe exactly and it turned out perfect. I love the creamy texture of the potatoes and cabbage, and the bacon adds a nice smoky flavor. I will definitely be making this again soon.
Yasmina Youssry
[email protected]This was a great recipe! I was looking for a new way to make colcannon and this one didn't disappoint. The cabbage and potatoes were cooked perfectly and the bacon added a nice flavor. I will definitely be making this again.
Sylvia Chris Sylvia Chris
[email protected]I've made this colcannon recipe several times now and it's always a hit. It's easy to make and always turns out delicious. I love the creamy texture of the potatoes and cabbage, and the bacon adds a nice smoky flavor. I highly recommend this recipe.
ln_ khatri
[email protected]This was a great recipe. I made it for my family and they loved it. The colcannon was creamy and flavorful, and the bacon added a nice touch of smokiness. I will definitely be making this again.
Jayden Monroy
[email protected]This colcannon was delicious! I followed the recipe exactly and it turned out perfect. I love the creamy texture of the potatoes and cabbage, and the bacon adds a nice smoky flavor. I will definitely be making this again soon.
zacharyhuskyshaneour
[email protected]This was a great recipe! I was looking for a new way to make colcannon and this one didn't disappoint. The cabbage and potatoes were cooked perfectly and the bacon added a nice flavor. I will definitely be making this again.
Elahi New
[email protected]I've made this colcannon recipe several times now and it's always a hit. It's easy to make and always turns out delicious. I love the creamy texture of the potatoes and cabbage, and the bacon adds a nice smoky flavor. I highly recommend this recipe.
Nadeemkhan Khan
[email protected]This was a great recipe. I made it for my family and they loved it. The colcannon was creamy and flavorful, and the bacon added a nice touch of smokiness. I will definitely be making this again.
NURUDEEN LAWAL
[email protected]This colcannon was delicious! I followed the recipe exactly and it turned out perfect. I love the creamy texture of the potatoes and cabbage, and the bacon adds a nice smoky flavor. I will definitely be making this again soon.
Mukisa Kaswabuli Isaac
[email protected]This was a great recipe! I was looking for a new way to make colcannon and this one didn't disappoint. The cabbage and potatoes were cooked perfectly and the bacon added a nice flavor. I will definitely be making this again.
Amila Kasun
[email protected]I've made this colcannon recipe several times now and it's always a hit. It's easy to make and always turns out delicious. I love the creamy texture of the potatoes and cabbage, and the bacon adds a nice smoky flavor. I highly recommend this recipe.
Asmit Pandey
[email protected]This was a great recipe. I made it for my family and they loved it. The colcannon was creamy and flavorful, and the bacon added a nice touch of smokiness. I will definitely be making this again.
Cabdiraxiin Maxaamid salax
[email protected]This colcannon was delicious! I followed the recipe exactly and it turned out perfect. I love the creamy texture of the potatoes and cabbage, and the bacon adds a nice smoky flavor. I will definitely be making this again soon.
Maxamed Yare123
[email protected]This was a great recipe! I was looking for a new way to make colcannon and this one didn't disappoint. The cabbage and potatoes were cooked perfectly and the bacon added a nice flavor. I will definitely be making this again.
Scott Cowan
[email protected]I made this colcannon for St. Patrick's Day and it was a hit! Everyone loved it. The only thing I would change is to add a bit more salt and pepper to taste.
Namulindwa Catherine
[email protected]This is my new go-to recipe for colcannon. It's so easy to make and always turns out great. I love the creamy texture of the potatoes and cabbage, and the bacon adds a nice smoky flavor. I also like to add a bit of grated cheese on top before baking.
Layla Calderon
[email protected]Wow! This colcannon was absolutely delicious! The flavors of the cabbage, potatoes, and bacon came together perfectly, and the addition of leeks and parsley added a nice touch of freshness. I followed the recipe exactly and it turned out perfectly. W