COLCANNON
Steps:
- Begin by boiling the potatoes in salted water (1/4 tablespoon) until fork tender. Drain in a colander.
- Saute the sliced cabbage in the olive oil on medium heat with the thyme. Cover and cook until soft, stirring occasionally.
- In a small saucepan, warm the broth. Return the cooked potatoes to the pot they were boiled in and mash. When the cabbage is cooked, fold into the potatoes. Add the Organic Chicken Broth, 1/2 cup at a time, using only what's needed to make them creamy. Add salt and pepper to taste.
- Put all the ingredients into a large soup pot and fill the entire pot with cold water, covering the chicken and vegetables as much as possible. Stir. Bring to a boil, and then reduce to a simmer. Cook uncovered for a couple of hours to extract the vegetable flavors. Strain over another soup pot or large bowl, separating the scraps from the broth. Divide among containers and freeze.
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Rebecca Smalley
[email protected]This recipe is a great source of fiber, vitamins, and minerals. It's a healthy and delicious way to get your daily dose of veggies.
Pinki roy
[email protected]As an Irish person, I can say that this recipe is authentic and delicious. It's just like my grandmother used to make.
Olayinka Akinrinmade
[email protected]This colcannon recipe is a solid 9/10. The flavors and textures are well-balanced, and the dish is very satisfying.
Ugochukwu Igbokwe
[email protected]Colcannon is a great dish to serve at parties. It's hearty, flavorful, and can be easily made ahead of time.
Chibuike Mathew
[email protected]This recipe is perfect for meal prepping. I make a big batch on the weekend and then reheat it throughout the week for quick and easy meals.
Raj Jaiswal
[email protected]As a beginner cook, I found this recipe to be very easy to follow. The step-by-step instructions made it a breeze to prepare.
Hoorain Dar vlogger
[email protected]This is a great recipe for a budget-friendly meal. It uses simple, affordable ingredients that are easy to find at any grocery store.
Jabir Salisu
[email protected]This dish was a hit at my last potluck! I added a bit of cayenne pepper to give it a little kick. It was the perfect balance of flavors.
Lola Rasethuntsa
[email protected]I love that this recipe uses kale instead of cabbage. It makes the dish more nutritious without sacrificing any flavor.
Sithu Nimsara
[email protected]I've been making colcannon for years, but this recipe takes it to the next level. The addition of kale and bacon is a great twist.
Tina Addy
[email protected]Colcannon is one of my favorite comfort food dishes! This recipe is simple to follow and delivers delicious results every time.