COLCANNON
Easy to follow, this is a simple Colcannon recipe. This colcannon is made with creamy mashed potatoes with chunks of cabbage and bacon then it's topped with melted butter. Who knew little bits of bacon to this classic dish would have such an impact. Cooking the cabbage and onions in the bacon grease adds tons of flavor. This is a...
Provided by christine perez
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. Put potatoes in a saucepan with enough water to cover. Bring to boil, cook until tender (15 or 20 minutes).
- 2. Cook bacon in a skillet until crisp and save drippings. Crumble bacon and set aside.
- 3. In bacon drippings or olive oil, saute onion and cabbage until soft and translucent (about 10 minutes).
- 4. Drain potatoes. Mash with milk. Season with salt/pepper.
- 5. Stir in bacon, cabbage, and onions.
- 6. Transfer to a serving bowl. Melt butter. Make a well in the center and pour in butter. Serves 8 Enjoy!
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tanim Boss
[email protected]This is a great recipe for a vegetarian main course. It's hearty and filling, and the flavors are just perfect.
Kayla Surbla
[email protected]I'm not a fan of cabbage, so I wasn't sure if I would like this dish. But I was pleasantly surprised! The cabbage was cooked perfectly and had a wonderful flavor.
Lulama Maselanga
[email protected]This recipe was way too complicated. I ended up giving up and ordering takeout.
Ssebirumbi Vincent
[email protected]I'm not sure what went wrong, but my colcannon turned out bland and mushy.
Cage Handarson
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Casey campbell
[email protected]I made this colcannon for a potluck and it was a huge hit. Everyone loved it!
Smoozy official
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
WIIL WAAL
[email protected]I've never had colcannon before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
refilwe tslapedi
[email protected]This colcannon is a great comfort food. It's hearty and filling, and the flavors are just perfect.
Aref Zaher
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.
Ch Babar
[email protected]This was a great way to use up leftover mashed potatoes. The colcannon was easy to make and really tasty.
Kent John
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The cabbage was cooked perfectly and had a wonderful flavor. I'll definitely be making this again.
Laxmankumar Mandal
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfect. The colcannon was creamy and flavorful, with just the right amount of cabbage and bacon.
Mugabi Sharik
[email protected]I've made colcannon many times before, but this recipe is by far the best. The addition of the leeks and carrots really elevates the flavor.
Naeemah Rahumat
[email protected]This colcannon was a hit with my family! The potatoes were creamy and fluffy, the cabbage was tender and flavorful, and the bacon added a nice smoky touch. We'll definitely be making this again.